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Entries by Indiana Kitchen

Mushroom Pork Tenderloin

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Mushroom Pork Tenderloin Print Recipe Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin. CourseMain Dish Servings Prep Time 8 servings 20 minutes Cook Time 1 hour Servings Prep Time 8 servings 20 minutes Cook Time 1 hour Mushroom Pork Tenderloin Print Recipe Gourmet made […]

Mushroom Pork Tenderloin

Print Recipe

Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin.
Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour

Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour

Mushroom Pork Tenderloin

Print Recipe

Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin.
Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour

Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 325 F.

  2. In a large skillet, brown pork in butter over medium-high heat. Transfer meat to an ungreased shallow baking dish. Sprinkle with salt and pepper and set aside.

  3. In the pan of pork drippings, saute the onion and mushrooms until tender.

  4. In a bowl, combine flour and broth until smooth. Add to skillet.

  5. Bring the skillet to a boil. Cook and stir for about two minutes. Pour over meat.

  6. Cover and bake at 325 F for 1 hour. Let stand before slicing.

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Loaded Tater Tots

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Loaded Tater Tots Print Recipe These Loaded Tater Tots can satisfy any hungry crew. CourseAppetizer Servings Prep Time 10 servings 5 minutes Cook Time 30 minutes Servings Prep Time 10 servings 5 minutes Cook Time 30 minutes Loaded Tater Tots Print Recipe These Loaded Tater Tots can satisfy any hungry crew. CourseAppetizer Servings Prep Time […]

Loaded Tater Tots

Print Recipe

These Loaded Tater Tots can satisfy any hungry crew.
Servings Prep Time
10 servings 5 minutes
Cook Time
30 minutes

Servings Prep Time
10 servings 5 minutes
Cook Time
30 minutes

Loaded Tater Tots

Print Recipe

These Loaded Tater Tots can satisfy any hungry crew.
Servings Prep Time
10 servings 5 minutes
Cook Time
30 minutes

Servings Prep Time
10 servings 5 minutes
Cook Time
30 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

  2. Spread out tater tots and cut bacon onto baking sheet.

  3. Bake for 25 minutes. Loosen and flip tater tots and bacon and then sprinkle cheddar cheese on top. Bake for another 5 minutes until the cheese has melted.

  4. Remove from oven and allow to cool. Garnish with chives and serve with a dollop of sour cream on the side.

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Maple Bacon Popcorn

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Maple Bacon Popcorn Print Recipe This flavor innovation will change your Movie Night forever. Pair a batch of this Maple Bacon Popcorn with your favorite flick CourseDessert, Snack Keywordcomfort food, football season, holiday treats Servings Prep Time 6 servings 25 minutes Cook Time 5 minutes Servings Prep Time 6 servings 25 minutes Cook Time 5 […]

Maple Bacon Popcorn

Print Recipe

This flavor innovation will change your Movie Night forever. Pair a batch of this Maple Bacon Popcorn with your favorite flick
Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes

Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes

Maple Bacon Popcorn

Print Recipe

This flavor innovation will change your Movie Night forever. Pair a batch of this Maple Bacon Popcorn with your favorite flick
Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes

Servings Prep Time
6 servings 25 minutes
Cook Time
5 minutes

Ingredients


Servings: servings

Instructions
  1. Cook bacon in a large nonstick skillet until crispy. Drain on paper towels and crumble finely. Pour fat from skillet into measuring cup. If you do not have 1/4 cup of fat, add vegetable oil until you have a 1/4 cup. Set the skillet aside.

  2. Pour the fat into a stockpot over medium heat. Add the popcorn kernels and give a shake to coat in oil. Cover the pot and allow popcorn to pop, shaking frequently until the popcorn has almost stopped popping, about 5 minutes. Remove pot from heat and cover.

  3. In the bacon skillet, melt the butter and maple syrup over medium-low heat. Stir in the crumbled bacon.

  4. Pour syrup and bacon mixture over the popcorn. Toss well to coat all of the popcorn. Add a little salt and serve immediately.

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French Onion and Bacon Dip

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French Onion and Bacon Dip Print Recipe Try this addicting French Onion and Bacon Dip featuring caramelized onions and Indiana Kitchen Bacon! Servings Prep Time 12 servings 10 minutes Cook Time 15 minutes Servings Prep Time 12 servings 10 minutes Cook Time 15 minutes French Onion and Bacon Dip Print Recipe Try this addicting French […]

French Onion and Bacon Dip

Print Recipe

Try this addicting French Onion and Bacon Dip featuring caramelized onions and Indiana Kitchen Bacon!

Servings Prep Time
12 servings 10 minutes
Cook Time
15 minutes

Servings Prep Time
12 servings 10 minutes
Cook Time
15 minutes

French Onion and Bacon Dip

Print Recipe

Try this addicting French Onion and Bacon Dip featuring caramelized onions and Indiana Kitchen Bacon!

Servings Prep Time
12 servings 10 minutes
Cook Time
15 minutes

Servings Prep Time
12 servings 10 minutes
Cook Time
15 minutes

Ingredients


Servings: servings

Instructions
  1. Heat a large skillet over medium-high heat. Add onions and let cook, stirring occasionally until they are caramelized- about 10-15 minutes.

  2. In a bowl, stir together onions and remaining ingredients until well combined. Cover and refrigerate.

  3. Serve chilled with chips.

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Cajun Shrimp, Bacon and Grits

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Cajun Shrimp, Bacon and Grits Print Recipe Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon! Servings Prep Time 5 servings 10 minutes Cook Time 30 minutes Servings Prep Time 5 servings 10 minutes Cook Time 30 minutes Cajun Shrimp, Bacon and Grits Print Recipe […]

Cajun Shrimp, Bacon and Grits

Print Recipe

Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon!

Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes

Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes

Cajun Shrimp, Bacon and Grits

Print Recipe

Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon!

Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes

Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes

Ingredients
Cajun Shrimp and Bacon

Grits


Servings: servings

Instructions
Cajun Shrimp and Bacon
  1. In a large skillet, cook bacon over medium heat until brown and crisp.

  2. Remove bacon from skillet and transfer to a plate. Leave the bacon grease in the pan.

  3. Add a tablespoon of butter to the pan. Then place the shrimp in. Season with the Cajun salt and saute for about five minutes. Remove from pan and place on a plate.

  4. Add garlic, paprika, parsley, bell pepper, and onions to the pan. Then add 1/4 cup of broth. Cook for about two minutes. Add shrimp and juice from the lemon and the bacon.

  5. Add salt and pepper, to taste.

  6. Remove and serve over grits.

Grits
  1. Bring water, milk, and salt to a boil in a heavy saucepan.

  2. Gradually whisk in the grits until all have been added. Keep stirring to prevent any lumps.

  3. Reduce heat and cook at a simmer, covered, and stirring frequently until liquid is fully absorbed. This will take around 15 minutes.

  4. Remove grits from heat. Add butter and cheese, stirring until cheese has melted.

  5. Top with Cajun Shrimp and Bacon and serve hot.

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Better-Than-Takeout Stir-Fry

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Better Than Takeout Stir-Fry Print Recipe Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine. CourseMain Dish CuisineJapanese Servings Prep Time 3 servings 10 minutes Cook Time 10 minutes Servings Prep Time 3 servings 10 minutes Cook Time 10 minutes Better Than Takeout Stir-Fry Print Recipe […]

Better Than Takeout Stir-Fry

Print Recipe

Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes

Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes

Better Than Takeout Stir-Fry

Print Recipe

Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes

Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes

Ingredients
Stir Fry

Sauce


Servings: servings

Instructions
  1. In a medium bowl, mix together sauce ingredients and set aside.

  2. Set cut pork tenderloin in the bowl with sauce and let marinade.

  3. In a wok or skillet, heat a tbsp of oil over medium-high heat. Using a slotted spoon, remove pork from the sauce and put it in the wok. Cook pork, stirring, until cooked through. Remove pork and place it in a bowl.

  4. Add carrots and broccoli to the wok and cook for about 1.5-2 minutes. Add pepper and onion and cook until tender-crisp. Then add corn and peas and stir for another 30 seconds.

  5. Return pork to the wok. Add the rest of the sauce into the wok and bring to a boil. Boil for 1-2 minutes. Add udon to skillet and stir until hot and covered with sauce for about 2-3 minutes.

  6. Serve warm, garnished with chopped peanuts.

Recipe Notes

Any vegetable can be used in this recipe.

When cooking carrots and broccoli, add a tbsp of water to help cook thoroughly.

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Bacon-Wrapped Potato Roses

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Bacon-Wrapped Potato Roses Print Recipe Yeah, sure, they’re romantic. But, even better, they’re delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine’s Day or any day you want to make extra special. CourseAppetizer, Main Dish, Side Dish Servings Prep Time 6 servings 10 minutes Cook Time 60 minutes Servings […]

roses made from scalloped potatoes and wrapped in indiana kitchen bacon

Bacon-Wrapped Potato Roses

Print Recipe

Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes

roses made from scalloped potatoes and wrapped in indiana kitchen bacon

Bacon-Wrapped Potato Roses

Print Recipe

Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes

Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 400 degrees F.

  2. With knife or mandolin slicer, thinly slice the potatoes (1/8"-1/4") and add to a large mixing bowl.

  3. Add olive oil and all spices/seasoning to the sliced potatoes and toss until evenly coated.

  4. On a cutting board, lay out two slices of bacon that overlap vertically about 2/3rds of their length. On top of the bacon slices, add a layer of potato slices, each overlapping slightly with the last. Make sure the potato slices and bacon slices are flush on one side and hanging off on another. (Those will be the protruding "pedals.")

  5. Gently roll the bacon/potato up, creating a potato rose held together by the bacon at the bottom and place in a greased muffin tin. Repeat step 4 to create the 5 remaining roses.

  6. Bake for 20 minutes. Then cover the roses with tin foil and bake for another 30 minutes.

  7. Sprinkle fresh thyme and grated parmesan cheese on potato roses and bake for an additional 5-10 minutes.

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Bacon Pecan Pie

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Bacon Pecan Pie Print Recipe CourseDessert Servings Prep Time 8 servings 15 minutes Cook Time 3 hours Servings Prep Time 8 servings 15 minutes Cook Time 3 hours Bacon Pecan Pie Print Recipe CourseDessert Servings Prep Time 8 servings 15 minutes Cook Time 3 hours Servings Prep Time 8 servings 15 minutes Cook Time 3 […]

Bacon Pecan Pie

Print Recipe

Servings Prep Time
8 servings 15 minutes
Cook Time
3 hours

Servings Prep Time
8 servings 15 minutes
Cook Time
3 hours

Bacon Pecan Pie

Print Recipe

Servings Prep Time
8 servings 15 minutes
Cook Time
3 hours

Servings Prep Time
8 servings 15 minutes
Cook Time
3 hours

Ingredients


Servings: servings

Instructions
  1. Preheat oven to 375 degrees F.

  2. In a pan, cook bacon until crispy. Chop into small pieces.

  3. In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon.

  4. Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability.

  5. Pour the pecan mixture into the pie crust.

  6. Bake for 30-45 minutes. Cool for 30 minutes and refrigerate for at least two hours before serving.

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One-Pan Pork Loin

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One-Pan Pork Loin Print Recipe Here’s a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that’s big on flavor and low on fat. CourseMain Dish Servings Prep Time 5 servings 20 minutes Cook Time 25 minutes Servings Prep Time 5 servings 20 minutes Cook Time 25 minutes […]

One-Pan Pork Loin

Print Recipe

Here's a one-skillet wonder for you!

Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.

Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes

Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes

One-Pan Pork Loin

Print Recipe

Here's a one-skillet wonder for you!

Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.

Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes

Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes

Ingredients


Servings: servings

Instructions
  1. In a sealable plastic bag, mix garlic, thyme, rosemary, lemon zest and juice, half (1/4 c.) of the olive oil, and salt and pepper. Add both tenderloins. Squeeze the air out of the bag and seal. Let marinate in the fridge for at least one hour.

  2. Preheat the oven to 400 degrees F.

  3. Remove tenderloins from bag and season both sides with salt and pepper.

  4. Heat a large oven-safe pan on medium-high heat. Add the remaining olive oil to the pan. Sear each side of the loins until each side is browned.

  5. Remove tenderloins from pan and add apple wedges. Cook for 2-3 minutes until the apples have browned.

  6. Add the tenderloins on top of the apples and place the pan in the oven. Roast for 12-15 or until the internal temperature of the tenderloins is 140-150 degrees F.
    Remove from the oven and let rest for 10 minutes before cutting.

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Holiday Salad

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Holiday Salad Print Recipe This colorful Christmas salad has more going on than Santa’s bag of goodies. Great as a meal by itself or as the start to a more formal affair. CourseAppetizer, Side Dish Servings Prep Time 6 servings 10 minutes Servings Prep Time 6 servings 10 minutes Holiday Salad Print Recipe This colorful […]

Holiday Salad

Print Recipe

This colorful Christmas salad has more going on than Santa's bag of goodies. Great as a meal by itself or as the start to a more formal affair.
Servings Prep Time
6 servings 10 minutes

Servings Prep Time
6 servings 10 minutes

Holiday Salad

Print Recipe

This colorful Christmas salad has more going on than Santa's bag of goodies. Great as a meal by itself or as the start to a more formal affair.
Servings Prep Time
6 servings 10 minutes

Servings Prep Time
6 servings 10 minutes

Ingredients
For the salad

For the dressing


Servings: servings

Instructions
  1. In a large pan, cook bacon and save the grease.

  2. Mix the warm bacon grease, maple syrup, balsamic vinegar, and salt and pepper in a bowl until combined.

  3. Toss all salad ingredients together in a serving bowl.

  4. Pour dressing onto salad and toss. Serve immediately.

Recipe Notes

Other fruits can be added for flavor as well.

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