Mushroom Pork Tenderloin
Mushroom Pork Tenderloin Print Recipe Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin. CourseMain Dish Servings Prep Time 8 servings 20 minutes Cook Time 1 hour Servings Prep Time 8 servings 20 minutes Cook Time 1 hour Mushroom Pork Tenderloin Print Recipe Gourmet made […]
Indiana Kitchen Pork Tenderloins about 1 pound each
1 1/2 cup
sliced fresh mushrooms
medium onion thinly sliced
coarse ground black pepper
Preheat oven to 325 F.
In a large skillet, brown pork in butter over medium-high heat. Transfer meat to an ungreased shallow baking dish. Sprinkle with salt and pepper and set aside.
In the pan of pork drippings, saute the onion and mushrooms until tender.
In a bowl, combine flour and broth until smooth. Add to skillet.
Bring the skillet to a boil. Cook and stir for about two minutes. Pour over meat.
Cover and bake at 325 F for 1 hour. Let stand before slicing.