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Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Split Pea Soup with Ham

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Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.
Split Pea Soup with Ham
Print Recipe
Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.
Split Pea Soup with Ham
Print Recipe
Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Ingredients
Servings:
Instructions
  1. Melt the butter in a large pot over medium-low heat.
  2. Once the butter is melted, add the onion, celery and garlic. Sauté, stirring slowly until onions are translucent but not browned, about 5 - 8 minutes.
  3. Add ham, peas, bay leaf, chicken stock and water. Stir to combine and simmer until peas soften and soup thickens, about 75 minutes.
  4. Season with salt and pepper to taste and enjoy!
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Signature Filipino Dish Pork Adobo

Pork Adobo

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Signature Filipino Dish Pork Adobo

Signature Filipino Dish Pork Adobo
Pork Adobo
Print Recipe
A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour
Signature Filipino Dish Pork Adobo
Pork Adobo
Print Recipe
A signature dish of the Philippines, pork adobo bursts with flavor and tastes great on rice, salads or stir-fried vegetables.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. In a large skillet, heat oil over medium-high heat, coating all sides of skillet.
  2. Once oil is warm and shimmering, add pork and cook until all sides are browned.
  3. Add garlic, sautéing for a minute, until garlic becomes fragrant.
  4. Add soy sauce, vinegar, bay leaf, pepper and water, stir ingredients together and bring to a boil.
  5. Reduce heat to low and let pork simmer for 45 minutes or until tender, being careful so as not to let pork dry. Add 1/2 cup of water at a time several times to keep pork moist and tender and to achieve the desired amount of sauce.
  6. In the last few minutes of simmering, stir in brown sugar or honey.
  7. Serve over rice, salad or stir-fried vegetables and enjoy!
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