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Fall-Off-The-Bone Ribs

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Fall-Off-The-Bone Ribs
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Fall-Off-The-Bone Ribs
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
3 hours
Ingredients
Rub
Servings: servings
Instructions
For the Rub:
  1. Mix all the rub ingredients in a small mixing bowl. Use a fork to crush up any sugar clumps. Store in an airtight container for up to a month.
Fall-Off-The-Bone Ribs
  1. Preheat the oven to 275 degrees Fahrenheit. Remove the membrane off the back of the ribs.
  2. Starting with the bone side, liberally spread the rub all over the ribs.
  3. Cover the ribs with aluminum foil. Bake for 3-4 hours, or until the ribs are tender.
  4. Spread BBQ sauce over the ribs, then broil for 2-3 minutes or until the sauce is caramelized. You can also caramelize the sauce on the grill.
  5. Enjoy!
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Your everyday breakfast sandwich spiced up with irresistible pulled pork

Pulled Pork Breakfast Sammies

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Your everyday breakfast sandwich spiced up with irresistible pulled pork
Pulled Pork Breakfast Sammies
Print Recipe
Why wait for dinner? These Pulled Pork Breakfast Sammies are topped with a fried egg, as if you needed an excuse to have pulled pork for breakfast.*
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Your everyday breakfast sandwich spiced up with irresistible pulled pork
Pulled Pork Breakfast Sammies
Print Recipe
Why wait for dinner? These Pulled Pork Breakfast Sammies are topped with a fried egg, as if you needed an excuse to have pulled pork for breakfast.*
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Servings Prep Time
6 sandwiches 5 minutes
Cook Time
20 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Heat oven to 325°F.
  2. Add pulled pork with barbecue sauce, if desired, to baking dish; mix lightly. Bake, uncovered, for 15 minutes or until heated thoroughly.
  3. While pulled pork heats up, fry bacon to desired doneness in skillet over medium heat. When finished, set aside on a paper towel-lined plate.
  4. In another large nonstick skillet, melt half the butter on medium-low heat.
  5. Crack 3 of the eggs into the skillet, 1 at a time, keeping separate. Fry eggs about 5 minutes, or until the egg whites are solid and the yolks reach desired doneness.
  6. Transfer cooked eggs to a plate and set aside. Repeat steps 4 and 5 with remaining butter and eggs.
  7. Make sandwiches by layering pulled pork, cheese slices, lettuce, red cabbage, bacon and eggs on a hamburger bun just before serving.
Recipe Notes

Make the pulled pork ahead of time to make breakfast a breeze. Here's a simple recipe for turning an Indiana Kitchen Pork Shoulder into delicious pulled pork in a slow cooker: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/.

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Apple BBQ Bacon on the Grill

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Apple BBQ Bacon On the Grill
Print Recipe
This 4th of July, a sparkler won't be the only thing sizzling in your hand. Enjoy this delicious taste of the season-- Apple BBQ Bacon on the Grill!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Apple BBQ Bacon On the Grill
Print Recipe
This 4th of July, a sparkler won't be the only thing sizzling in your hand. Enjoy this delicious taste of the season-- Apple BBQ Bacon on the Grill!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat grill to 400°F
  2. Mix BBQ sauce, apple jelly and cinnamon.
  3. Thread bacon slices onto skewers. Coat with BBQ mixture.
  4. Lay bacon skewers on the grill. Close the grill and cook for 7-10 minutes. Use tongs to flip bacon skewers and grill for 3 to 5 minutes more or until bacon is desired doneness.
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Sriracha BBQ Ribs

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Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Ingredients
Servings:
Instructions
  1. Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.
  2. Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.
  3. Remove from oven. Let ribs cool, discarding foil and accumulated juices.
  4. Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!
Recipe Notes

The baking step can be done a day in advance. Just store in refrigerator until ready to grill.

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Pork BBQ Tenderloin Sliders

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Pork BBQ Tenderloin Sliders
Print Recipe
Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Pork BBQ Tenderloin Sliders
Print Recipe
Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Make slaw. Mix together the mayonnaise, cider vinegar, Cajun seasoning, salt, sugar, pepper, and hot sauce together. Toss your carrots and cabbage in the mix and refrigerate for an hour before serving.
  2. Remove external fat from the pork tenderloin. Season the pork tenderloin all over with Cajun seasoning. Set it aside at room temperature and preheat your grill to 350°F to 400°F.
  3. Grill your tenderloin directly over the coals, rotating the meat every 5-6 minutes, until the pork tenderloin reaches an internal temperature of 145°F. This should take about 25 to 30 minutes.
  4. Pull the meat off of the grill and let rest for at least 3 minutes. While the pork is resting, toast your slider buns over the hot coals.
  5. Rub the minced garlic on a cutting board and then drizzle the BBQ sauce over it. Place the tenderloin on top of this and slice thinly, allowing the slices to fall over into the sauce. Build sandwiches and serve with slaw.
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Crock Pot Apple BBQ Pork Tenderloin

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Have you ever heard the saying, “A watched pot never boils”? Fortunately, you only need to add the ingredients for this easy Crock Pot Apple BBQ Pork Tenderloin recipe to the crock-pot and switch it on — no watching necessary. Sweet apples and barbecue sauce make this dish burst with flavor!

Crock Pot Apple BBQ Pork Tenderloin
Print Recipe
Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Crock Pot Apple BBQ Pork Tenderloin
Print Recipe
Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Ingredients
Servings:
Instructions
  1. Place Indiana Kitchen pork tenderloin in a greased crock pot.
  2. In a mixing bowl, mix together applesauce, BBQ sauce and onion.
  3. Add mix to the crock pot with the pork tenderloin.
  4. (FREEZER VERSION) Place the Indiana Kitchen pork tenderloin in a gallon-sized plastic bag. In a mixing bowl, mix together applesauce, BBQ sauce and onion. Add the mix to the bag with the pork tenderloin. Zip close and freeze. When ready to use thaw in fridge overnight.
  5. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.
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Smoky Apple BBQ Ribs

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These mouthwatering ribs feature that sweet and savory taste you crave. Let your slow cooker do all the work. Then, crisp ribs in the oven or on the grill before serving.

Smoky Apple BBQ Ribs
Print Recipe
Smoky Apple BBQ Ribs
Print Recipe
Ingredients
Servings:
Instructions
  1. Cut ribs into 3-rib portions. Place ribs, with meat-side facing crock, around the sides and bottom of slow cooker. Spread apple slices over ribs.
  2. Pulse together onion, applesauce, brown sugar, vinegar and half of the barbecue sauce in blender. Pour sauce over ribs.
  3. Cook ribs on high for 5 hours, or on low for 8 hours, until ribs are tender.
  4. Remove from slow cooker, and brush with remaining BBQ sauce.
  5. Note: For crispy ribs, line baking sheet with foil, place ribs on sheet, and broil for several minutes, or fire up the grill and cook until crisp.
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Indiana Kitchen Slow-Cooker Ribs

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Hungry for mouthwatering ribs in the winter, yet hate the sticky, messy slow-cooker cleanup? Indiana Kitchen Slower-Cooker Ribs are here to save the day.

Indiana Kitchen Slow-Cooker Ribs
Print Recipe
Indiana Kitchen Slow-Cooker Ribs
Print Recipe
Ingredients
Servings:
Instructions
  1. Place slow-cooker bag inside cooker.
  2. Slice onions. Place them in the bottom of the cooker.
  3. Place the slab of ribs on top of onions.
  4. Add garlic, and evenly spread brown sugar over ribs.
  5. Add salt and pepper, to taste.
  6. Turn ribs over several times to coat.
  7. Pour in apple juice.
  8. Cover, and cook on low for 7 to 8 hours.
  9. Remove ribs and onions. Set aside.
  10. Toss slow-cooker bag in trash, and replace with new bag.
  11. Pour into slow cooker just 1 cup of the barbecue sauce.
  12. Add ribs and sliced onions.
  13. Cover ribs with the remaining half-cup sauce.
  14. Cover and cook on high for 30 minutes.
  15. Remove ribs, and place on serving platter. Sprinkle with sliced green onion, if desired.
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