Warm jam in a medium pot over medium heat. Add the cranberries and heat until well combined.
Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick spray.
Lightly butter one side of each slice of bread. Place each buttered slice on the baking sheet, butter side up. Place in the preheated oven for 3-4 minutes, or until lightly toasted. Remove from the oven and flip bread slices.
On each bread slice, top with a smear of brie. Spoon about 1 Tbsp. of bacon and cranberry jam onto each crostini.
Place in the oven again for 4-5 minutes, or until brie is melted. Enjoy!
Preheat oven to 375 degrees F. Place bacon strips on a foil lined cookie sheet. Bake in oven for 15-20 minutes or until bacon reaches desired crispiness.
Butter one side of each piece of bread, smearing the butter to the very edges of the piece of bread.
Place a large flat skillet on burner set to medium heat. Then place two slices of bread, buttered side down, on skillet. Next add half of the brie atop each slice of bread, then add apples on top of the brie. Add second piece of bread, buttered side up, on top of apples.
Grill for approximately 4 minutes, flip sandwiches and grill for another 2 minutes or until bread has turned golden and cheese melted.
Remove from the skillet. Open sandwich on apple side, then add bacon, and serve.