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Brown Sugar & Pineapple Ham

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Busy families need no-fuss dinners. This savory ham recipe gives you that delicious blend of salty and sweet that you crave and you barely lifted a finger to enjoy it.

Brown Sugar & Pineapple Ham
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Servings
10 people
Servings
10 people
Brown Sugar & Pineapple Ham
Print Recipe
Servings
10 people
Servings
10 people
Ingredients
Servings: people
Instructions
  1. Place ham into slow cooker with sliced side down.
  2. Squirt mustard on top of ham.
  3. Pat the brown sugar atop the mustard.
  4. Pour pineapple and its juice on top and down the sides of ham.
  5. Cover and cook on LOW for 6 hours.
  6. Remove ham and place on platter.
  7. Carve, serve—and enjoy!
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Smoky Apple BBQ Ribs

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These mouthwatering ribs feature that sweet and savory taste you crave. Let your slow cooker do all the work. Then, crisp ribs in the oven or on the grill before serving.

Smoky Apple BBQ Ribs
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Smoky Apple BBQ Ribs
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Ingredients
Servings:
Instructions
  1. Cut ribs into 3-rib portions. Place ribs, with meat-side facing crock, around the sides and bottom of slow cooker. Spread apple slices over ribs.
  2. Pulse together onion, applesauce, brown sugar, vinegar and half of the barbecue sauce in blender. Pour sauce over ribs.
  3. Cook ribs on high for 5 hours, or on low for 8 hours, until ribs are tender.
  4. Remove from slow cooker, and brush with remaining BBQ sauce.
  5. Note: For crispy ribs, line baking sheet with foil, place ribs on sheet, and broil for several minutes, or fire up the grill and cook until crisp.
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Indiana Kitchen Slow-Cooker Ribs

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Hungry for mouthwatering ribs in the winter, yet hate the sticky, messy slow-cooker cleanup? Indiana Kitchen Slower-Cooker Ribs are here to save the day.

Indiana Kitchen Slow-Cooker Ribs
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Indiana Kitchen Slow-Cooker Ribs
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Ingredients
Servings:
Instructions
  1. Place slow-cooker bag inside cooker.
  2. Slice onions. Place them in the bottom of the cooker.
  3. Place the slab of ribs on top of onions.
  4. Add garlic, and evenly spread brown sugar over ribs.
  5. Add salt and pepper, to taste.
  6. Turn ribs over several times to coat.
  7. Pour in apple juice.
  8. Cover, and cook on low for 7 to 8 hours.
  9. Remove ribs and onions. Set aside.
  10. Toss slow-cooker bag in trash, and replace with new bag.
  11. Pour into slow cooker just 1 cup of the barbecue sauce.
  12. Add ribs and sliced onions.
  13. Cover ribs with the remaining half-cup sauce.
  14. Cover and cook on high for 30 minutes.
  15. Remove ribs, and place on serving platter. Sprinkle with sliced green onion, if desired.
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Hot Ham and Cheese Rolls

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Whether you’re cooking for your family or a crowd, these ham and cheese rolls are delicious and crispy.

Hot Ham and Cheese Rolls
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Hot Ham and Cheese Rolls
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Ingredients
Glaze
Servings:
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with cooking spray
  2. Unroll the pizza dough onto a cutting board, and press into approximately a 13x18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together, and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
  3. Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a saucepan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
  4. Cover and refrigerate for up to 24 hours or bake, uncovered, for 25 minutes until golden brown. Enjoy!
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Bacon-Wrapped Avocado

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And you thought avocados were just for guacamole! It’s a great appetizer that’ll leave guests clamoring for the recipe.

Bacon-Wrapped Avocado
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Bacon-Wrapped Avocado
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Ingredients
Servings:
Instructions
  1. Heat oven to 425 degrees F.
  2. In a small bowl, mix brown sugar and chili powder. Set aside.
  3. Line baking sheet with aluminum foil.
  4. Cut open the avocado, and remove the pit. Slice 3/4" slices lengthwise then cut each in half.
  5. Cut each slice of bacon in 3 to 5 pieces. Wrap each piece around the avocado. Roll bacon in the brown-sugar mixture, and place on baking sheet.
  6. Bake for 10 to 15 minutes. Remove from the oven, transfer to a platter and stick a toothpick in each for serving.
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Hawaiian Ham Kabobs

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 When I was a little girl, my grandmother taught me that ham wasn’t just for holidays and made many mouthwatering dishes with ham as the main ingredient.  Today, it’s my pleasure to share with you a recipe from her favorite cookbook.  Enjoy!

Hawaiian Ham Kabobs
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Prep Time
15 min
Cook Time
7-9 min
Prep Time
15 min
Cook Time
7-9 min
Hawaiian Ham Kabobs
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Prep Time
15 min
Cook Time
7-9 min
Prep Time
15 min
Cook Time
7-9 min
Ingredients
Servings:
Instructions
  1. Preheat grill for high heat.
  2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  3. Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.
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Sweet & Spicy Thick-Cut Indiana Kitchen Bacon

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Sweet & Spicy Thick-Cut Indiana Kitchen Bacon
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Everything is better with bacon. So, why not try spicing it up a bit? Delicious crumbled over a salad, or for something different in a BLT, this fresh take on our family favorite makes mouths water.
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Sweet & Spicy Thick-Cut Indiana Kitchen Bacon
Print Recipe
Everything is better with bacon. So, why not try spicing it up a bit? Delicious crumbled over a salad, or for something different in a BLT, this fresh take on our family favorite makes mouths water.
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
5 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place flour, sugar, and pepper into a resealable quart or gallon-size plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  3. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
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Pineapple Glazed Ham

Cola-Pineapple Glazed Ham

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Pineapple Glazed Ham

Baked ham with honey glaze with pineapple


Pineapple Glazed Ham
Cola-Pineapple Glazed Ham
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Servings Prep Time
22 people 10 minutes
Cook Time
200 minutes
Servings Prep Time
22 people 10 minutes
Cook Time
200 minutes
Pineapple Glazed Ham
Cola-Pineapple Glazed Ham
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Servings Prep Time
22 people 10 minutes
Cook Time
200 minutes
Servings Prep Time
22 people 10 minutes
Cook Time
200 minutes
Ingredients
Servings: people
Instructions
  1. Let the Indiana Kitchen ham stand at room temperature for 90 minutes.
  2. Preheat oven to 275 degrees F. Set the rack at the lowest position. Rinse and pat dry the ham. Using a sharp knife, score the skin of the Indiana Kitchen ham in a criss-cross pattern. Place ham in a roasting pan. Pour just 1 1/2 cups of the cola and 1 1/2 cups of grape juice into the pan and add additional water if necessary to bring the liquid level to 1/2 inch. Cover the pan tightly with tin foil. Roast in oven for 2 3/4 to 3 hours (about 15 minutes per pound) or until the internal temperature of the ham reaches 100 degrees F.
  3. While the Indiana Kitchen ham is cooking, prepare the glaze. Combine the remaining 1 cup grape juice, 1 cup cola, the juice from the pineapple (reserve the pineapple slices for later) and the brown sugar in a small sauce pot and simmer on low for 20 minutes, until it becomes thick and glossy. Let stand at room temperature until ready to use (as the glaze cools, it will thicken up, making it easier to brush on the ham).
  4. Take the Indiana Kitchen ham out of the oven when it reaches the first internal temperature of 100 degrees F. Turn the oven to 425 degrees F. Brush the ham with about 1/4 of the glaze all over. Use toothpicks to stud the ham with the sliced pineapple, if desired. Once the oven comes to temperature, return the ham, uncovered to oven. Bake for 15 minutes until the liquid is bubbly and the ham has turned to a nice, deep golden brown. The internal temperature of the ham should be 140 degrees F. Remove ham to a cutting board and let rest for 15 minutes.
  5. Return the remaining glaze to the stove on medium-low heat to warm the glaze up for serving. Carve and slice the Indiana Kitchen ham, drizzle a bit of the cola glaze on each plate.
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Hickory Smoked Pit Ham

Hickory Smoked Boneless Pit Ham

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Hickory Smoked Pit Ham

Traditional Sliced Honey Glazed Ham Ready for the Holidays


Hickory Smoked Pit Ham
Hickory Smoked Boneless Pit Ham
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Hickory Smoked Pit Ham
Hickory Smoked Boneless Pit Ham
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Ingredients
Servings:
Instructions
  1. Put ham in the roasting pan.
  2. Rub yellow mustard all over the ham
  3. Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham.
  4. Then put the ham in the oven and bake it at 350º for about 3-4 hours.
  5. Add a little pineapple juice to the pan and gently baste the ham with it occasionally while baking.
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Molasses Black Pepper Glazed Ham

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Molasses Black Pepper Glazed Ham
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Servings Prep Time
20 people 20 minutes
Cook Time
120 minutes
Servings Prep Time
20 people 20 minutes
Cook Time
120 minutes
Molasses Black Pepper Glazed Ham
Print Recipe
Servings Prep Time
20 people 20 minutes
Cook Time
120 minutes
Servings Prep Time
20 people 20 minutes
Cook Time
120 minutes
Ingredients
Servings: people
Instructions
  1. Place Indiana Kitchen ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2-2 hours.
  2. Meanwhile, in a small saucepan bring the orange juice to a boil; reduce heat to a simmer and reduce the orange juice by about half, stirring occasionally, about 15-20 minutes. Stir in honey, molasses, brown sugar, mustard and pepper. Simmer slowly until thickened, about 25-30 minutes. Set aside.
  3. When Indiana Kitchen ham reaches 130 degrees F., start basting: Using a pastry brush, brush the glaze generously on all surfaces of the ham. Continue to bake for 10 minutes; baste again two more times, until internal temperature of ham reaches 140 degrees F. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes. Baste with the drippings in the bottom of the pan a few times before carving.
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