Ham and Cheese Pinwheels
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
| Servings | Prep Time |
| 3-4 | 10 minutes |
| Cook Time |
| 25 minutes |
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Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
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Ingredients
- 10 oz. Indiana Kitchen Hickory Smoked Ham sliced
- 1 tube (13.8 oz.) refrigerated pizza crust dough
- 1 1/2 cups grated or shredded cheese of your choice (sharp cheddar or swiss work well)
- 3 tsps. Dijon mustard
- chives, parsley or thyme optional (for sprinkling on top)
Servings:
Instructions
- Preheat oven to 375 degrees F.
- On a cutting board or other smooth surface, roll out the pizza dough to make a 10" x 12" rectangle.
- Spread Dijon mustard evenly across rolled-out dough.
- Sprinkle half of your cheese evenly across dough.
- Add one layer of ham slices.
- Sprinkle remaining cheese on top of layer of ham.
- Carefully roll the dough and ingredients to form about a 12" log.
- With a serrated knife, cut the log in 1" pieces to make 12 pinwheels.
- Place these pinwheels on a nonstick or lightly oiled baking sheet and bake in oven for 20 to 25 minutes. Sprinkle with herbs, if using, and enjoy.
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