fbpx
Indiana Kitchen Full Banner

Monkey Bread with Bacon

/in , , , , , , , , , , , , /by


Monkey Bread with Bacon
Print Recipe
We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Monkey Bread with Bacon
Print Recipe
We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F. Coat inside of a 9-inch fluted tube pan, such as for a Bundt Cake, with cooking spray.
  2. Place bacon in large skillet and cook over medium-high heat, turn occasionally until evenly browned. Drain the bacon slices and crumble bacon.
  3. Melt margarine in a small saucepan over medium heat; stir in the brown sugar and maple syrup. Bring the mixture to a boil; cook and stir until it begins to foam, about 1 minute. Remove from heat.
  4. Mix white sugar and cinnamon in a sealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, for about 2 to 3 minutes.
  5. Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  6. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
Powered byWP Ultimate Recipe

Bacon Egg Cups

/in , , , , , , /by


Bacon Egg Cups
Print Recipe
A lot of people love eggs and bacon, but how about eggs IN bacon? All you need is a muffin pan and this creative recipe for making Bacon Egg Cups!
Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes
Bacon Egg Cups
Print Recipe
A lot of people love eggs and bacon, but how about eggs IN bacon? All you need is a muffin pan and this creative recipe for making Bacon Egg Cups!
Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 egg cups 10 minutes
Cook Time
20 minutes
Ingredients
Servings: egg cups
Instructions
  1. Preheat oven to 350 degrees Fahrenheit and grease muffin pan with cooking spray.
  2. Cook bacon in frying pan for 5-8 minutes over medium heat. Do not cook all the way through.
  3. Remove bacon from frying pan and set aside to cool momentarily on a paper-towel lined plate. Once cool, use bacon to line the sides of each muffin cup.
  4. Crack one egg into each bacon-lined muffin cup.
  5. Sprinkle salt and pepper for taste.
  6. Bake eggs and bacon for 12-20 minutes depending on your egg-texture preference.
  7. Carefully remove cups and serve!
Powered byWP Ultimate Recipe
pork chop

Honey & Spice Glazed Pork Chops

/in , , , , , , , , , , /by

pork chop

Whether you are looking for a make-ahead meal to freeze, or something to prepare quickly for dinner this recipe is a winner.

pork chop
Honey & Spice Glazed Pork Chops
Print Recipe
pork chop
Honey & Spice Glazed Pork Chops
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned.
  3. While pork is cooking, combine the remaining ingredients in a bowl; set aside.
  4. Reduce heat to medium-low; add honey mixture to the pork.
  5. Cook 10 minutes or until done, turning pork once. Remove pork from the skillet and allow the sauce to boil until thickened and slightly reduced for a glaze, 3-5 minutes.
  6. Spoon glaze over the pork before serving.
Recipe Notes

Make Ahead Freezer Meal Conversion: Brown the pork as directed above and once browned, remove and allow to cool. Place cooled pork chops into a freezer storage bag. Add the remaining ingredients to the bag, seal and freeze. When reader to prepare, remove from the freezer and defrost, Transfer the contents into a crockpot, cover and cook on low for 4-6 hours or on high for 3-5 hours.

Powered byWP Ultimate Recipe