Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy!
Remember when I shared with you last month my grandmother’s sage advice, “Ham isn’t just for the holidays?” You’ll want to wrap your taste buds around this barbequed ham! Plan a week’s worth of meals with the leftovers! Slice it up for sandwiches, or add it to a casserole with cheese and potatoes. You’ll make my grandma proud.