Name: Cheesy Bacon Breadsticks
Prep time: 30 min
Cook time: 15 min
Yield: 12 breadsticks
Ingredients: 12 slices Indiana Kitchen bacon; 1 can Pizza dough; 1/2 cup grated cheddar cheese; 1/3 cup grated parmesan cheese; 1 tsp garlic powder; 1 tsp garlic salt; 1 tsp onion powder; 1 tsp oregano; 1/4 cup olive oil; marinara sauce (optional) (for dipping)

Cheesy Bacon Breadsticks

A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!

CourseAppetizer, Side Dish

Servings	Prep Time
12 breadsticks	30 minutes

Cook Time

15 minutes

Servings	Prep Time
12 breadsticks	30 minutes

Cook Time

15 minutes

Cheesy Bacon Breadsticks

A twist of this & a roll of that & in no time flat you'll be enjoying these Cheesy Bacon Breadsticks featuring Indiana Kitchen bacon!

CourseAppetizer, Side Dish

Servings	Prep Time
12 breadsticks	30 minutes

Cook Time

15 minutes

Servings	Prep Time
12 breadsticks	30 minutes

Cook Time

15 minutes

Ingredients

Servings: breadsticks

Instructions

Preheat oven to 400. Unroll dough onto cookie sheet. Cut into 12 sticks with a pizza cutter.
Top each stick of dough with a slice of bacon then twist of few times to "lock" the bacon slice in the dough. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the dry ingredients. Remove finished breadsticks from oven, brush with olive oil and sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.

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Skillet Bacon Mac N' Cheese

Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Skillet Bacon Mac N' Cheese

Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Servings	Prep Time
6	10 minutes

Cook Time

45 minutes

Ingredients

1/2 lb. Indiana Kitchen thick-cut bacon chopped
1 lb. pasta (elbow macaroni, penne, shells or other)
1/2 onion chopped
2 cups grated cheddar cheese
1/4 cup Parmesan cheese
4 tbsps butter
3 cups milk
4 tbsps flour
1/4 cup bread crumbs optional topping
salt and pepper to taste

Servings:

Instructions

Preheat oven to 400 degrees f.
Bring a medium pot of lightly salted water to boil. Add pasta and cook according to package directions, but remove from heat and drain when pasta is becoming al dente and just short of finished. (Pasta will finish in oven.)
While pasta is boiling, fry bacon and onion together in oven-safe skillet. Fry until onion is translucent and bacon reaches desired level of doneness. Set bacon-onion mixture aside and remove excess grease, leaving some to coat the skillet.
Prepare the cheese sauce by melting butter in a saucepan over medium-low heat. Gradually add milk and flour, stirring occasionally so that the mixture doesn't burn. Slowly add grated cheddar and Parmesan while stirring.
Mix together pasta, bacon, onion and cheese mixture and add to skillet. Top with bread crumbs. Cook in oven for approximately 30 minutes.
Top with extra Parmesan and enjoy!