Preheat oven to 400. Unroll dough onto cookie sheet. Cut into 12 sticks with a pizza cutter.
Top each stick of dough with a slice of bacon then twist of few times to "lock" the bacon slice in the dough. Sprinkle cheddar cheese over tops of breadstick dough, pressing lightly. Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the dry ingredients. Remove finished breadsticks from oven, brush with olive oil and sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Bring a medium pot of lightly salted water to boil. Add pasta and cook according to package directions, but remove from heat and drain when pasta is becoming al dente and just short of finished. (Pasta will finish in oven.)
While pasta is boiling, fry bacon and onion together in oven-safe skillet. Fry until onion is translucent and bacon reaches desired level of doneness. Set bacon-onion mixture aside and remove excess grease, leaving some to coat the skillet.
Prepare the cheese sauce by melting butter in a saucepan over medium-low heat. Gradually add milk and flour, stirring occasionally so that the mixture doesn't burn. Slowly add grated cheddar and Parmesan while stirring.
Mix together pasta, bacon, onion and cheese mixture and add to skillet. Top with bread crumbs. Cook in oven for approximately 30 minutes.