Name: Spicy Pork and Pepper Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1.5 lbs Indiana Kitchen pork tenderloin (cut into 1/2 inch strips); 1.5 cups red bell pepper strips ((about 1 large pepper)); 1.5 cups yellow bell pepper strips ((about 1 large pepper)); 1.5 cups green bell pepper strips ((about 1 large pepper)); 1 medium onion (sliced); 6 corn or flour tortillas; 1/2 cup sour cream ((or Mexican crema)); 1/2 tsp chipotle powder; 1/2 tsp cumin; 1/2 tsp paprika; 4 tsp vegetable oil (divided); lime wedges ((optional)); cilantro ((optional))

Spicy Pork and Pepper Tacos

Quick, healthy, flavorful-- these three-step Spicy Pork and Pepper Tacos are checking all the right boxes for an easy weeknight dinner.

CourseMain Dish
CuisineMexican
Keywordgame day

Servings	Prep Time
6 servings	15 minutes

Cook Time

15 minutes

Servings	Prep Time
6 servings	15 minutes

Cook Time

15 minutes

Spicy Pork and Pepper Tacos

Quick, healthy, flavorful-- these three-step Spicy Pork and Pepper Tacos are checking all the right boxes for an easy weeknight dinner.

CourseMain Dish
CuisineMexican
Keywordgame day

Servings	Prep Time
6 servings	15 minutes

Cook Time

15 minutes

Servings	Prep Time
6 servings	15 minutes

Cook Time

15 minutes

Ingredients

1.5 lbs Indiana Kitchen pork tenderloin cut into 1/2 inch strips
1.5 cups red bell pepper strips (about 1 large pepper)
1.5 cups yellow bell pepper strips (about 1 large pepper)
1.5 cups green bell pepper strips (about 1 large pepper)
1 medium onion sliced
6 corn or flour tortillas
1/2 cup sour cream (or Mexican crema)
1/2 tsp chipotle powder
1/2 tsp cumin
1/2 tsp paprika
4 tsp vegetable oil divided
lime wedges (optional)
cilantro (optional)

Servings: servings

Instructions

Heat 2 teaspoons oil in a large skillet over medium-high heat. Add pork and cook for 8 minutes or until the pork loses its pink color. Remove from pan; keep warm. While pork is cooking, mix sour cream with chipotle powder, cumin and paprika. Set aside.
In same pan used for pork, add 2 teaspoons oil and, once heated, add bell peppers and onions. Saute 5 minutes or until tender.
Divide pork evenly among tortillas; top each serving with 1/2 cup of pepper & onion mixture, spoonful of spicy sour cream, and cilantro and squirt of lime is using. Enjoy.