Name: Creamy Ham & Bacon Farfalle
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 oz farfalle; 1/4 c. unsalted butter; 4 cloves garlci (minced); 1 c. sliced fresh mushrooms; 2 Tbsp. all-purpose flour; 1 c. chicken broth; 1 tsp. dried thyme; 1/2 tsp. dried basil; 1/2 c. half & half; 1/2 c. grated parmesan cheese; salt and freshly ground pepper; 1 c. ham (diced); 1 c. Indiana Kitchen Bacon, cooked crumbled; 1 c. frozen peas; 2 Tbsp. chopped fresh parsley

Creamy Ham & Bacon Farfalle

CourseMain Dish
CuisineAmerican, Italian
Keywordcomfort food

Servings	Prep Time
4 servings	15 minutes

Cook Time

15 minutes

Servings	Prep Time
4 servings	15 minutes

Cook Time

15 minutes

Creamy Ham & Bacon Farfalle

CourseMain Dish
CuisineAmerican, Italian
Keywordcomfort food

Servings	Prep Time
4 servings	15 minutes

Cook Time

15 minutes

Servings	Prep Time
4 servings	15 minutes

Cook Time

15 minutes

Ingredients

8 oz farfalle
1/4 c. unsalted butter
4 cloves garlci minced
1 c. sliced fresh mushrooms
2 Tbsp. all-purpose flour
1 c. chicken broth
1 tsp. dried thyme
1/2 tsp. dried basil
1/2 c. half & half
1/2 c. grated parmesan cheese
salt and freshly ground pepper
1 c. ham diced
1 c. Indiana Kitchen Bacon, cooked crumbled
1 c. frozen peas
2 Tbsp. chopped fresh parsley

Servings: servings

Instructions

In a large pot of salted, boiling water, cook pasta according to package directions.
To make the creamy alfredo sauce, melt butter in a skillet over medium heat. Add garlic, stirring frequently, until fragrant, about 1 minute. Add mushrooms. Whisk in flour about 1 minute more.
Slowly add in chicken broth, thyme and basil. Whisk constantly until well blended, about 2 minutes. Stir in half and half and parmesan until thickened, about 2 minutes. Add more half and half if the sauce is too thick. Season with salt and pepper.
Stir in pasta, ham, bacon and peas. Toss gently until well combined. Garnish with parsley.
Enjoy!

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Baked French Toast

You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Baked French Toast

You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Ingredients

French Toast

8 large eggs
2 cups half & half
1 cup 2% milk
1 tbsp sugar
1 tbsp brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 dash salt
1 dash cayenne pepper
1 loaf french bread cut into 1 inch slices

Topping

6 slices Indiana Kitchen thick-cut bacon cooked and crumbled
1 cup butter melted
1 cup packed brown sugar
1/2 cup chopped pecans
2 tbsps corn syrup
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
maple syrup

Servings: servings

Instructions

Grease a 13x9-in baking pan; set aside.
In a large bowl, whisk the first 10 ingredients together. Then dip each slice of bread into the egg mixture. Arrange slices in the prepared dish. Pour the remains of the egg mixture on top. Cover and refrigerate overnight.
Remove from fridge 30 minutes prior to baking it. Preheat oven to 350F. In a small bowl combine the first eight topping ingredients. Spread on top of French Toast.
Bake, uncovered, for 40-45 minutes. Let stand 10 minutes before serving. Drizzle with syrup.