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Peach BBQ Pork Tenderloin

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Peach BBQ Pork Tenderloin
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Servings Prep Time
5 lbs 30 minutes
Cook Time
12 minutes
Servings Prep Time
5 lbs 30 minutes
Cook Time
12 minutes
Peach BBQ Pork Tenderloin
Print Recipe
Servings Prep Time
5 lbs 30 minutes
Cook Time
12 minutes
Servings Prep Time
5 lbs 30 minutes
Cook Time
12 minutes
Ingredients
Peach BBQ Sauce
Pork Tenderloin
Servings: lbs
Instructions
  1. Make the Peach BBQ Sauce: In a blender or food processor, combine all peach sauce ingredients and blend until mixture is a smooth puree. Can be made 24 hours ahead. Cover and chill until ready to use.
  2. Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Place tenderloins in a large Ziploc bag and add 1/2 cup of the peach BBQ sauce to thoroughly coat the meat. Seal airtight and let pork marinate for at least 2 hours, up to overnight.
  3. Divide remaining peach BBQ sauce in half. You’ll use half of it for basting and half for serving.
  4. Grease and heat grill to medium-high heat. Grill pork tenderloins evenly, using tongs to turn every 4 minutes and basting regularly with peach sauce. Once exterior is nicely charred and an instant thermometer reads 145°F at the thickest center portion of pork, it’s done (approx 12-14 min, depending on thickness of pork.) Immediately remove from heat, transfer to cutting board, and let rest 10 minutes (do not slice yet.)
  5. Slice pork into desired pieces and serve with remaining peach BBQ sauce. Enjoy!
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Bacon Vinaigrette

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Bacon Vinaigrette
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Prep Time
5 minutes
Cook Time
5 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Bacon Vinaigrette
Print Recipe
Prep Time
5 minutes
Cook Time
5 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Add diced bacon to a medium skillet or sauce pan over medium heat. Cook until crisp. Remove bacon from pan and set aside. Add stone ground mustard, honey, garlic, and salt and pepper to the bacon drippings. Combine well with a whisk.
  2. Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.
  3. Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking. Best served warm or at room temp.
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Pork Loin with Sweet Mustard Sauce Glaze

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Pork Loin with Sweet Mustard Sauce Glaze
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Looking for an alternative Easter meal? Try this tender and juicy Indiana Kitchen Pork Loin brined in cider and glazed with a sweet mustard sauce.
Servings Prep Time
6 servings 65 minutes
Cook Time
45 minutes
Servings Prep Time
6 servings 65 minutes
Cook Time
45 minutes
Pork Loin with Sweet Mustard Sauce Glaze
Print Recipe
Looking for an alternative Easter meal? Try this tender and juicy Indiana Kitchen Pork Loin brined in cider and glazed with a sweet mustard sauce.
Servings Prep Time
6 servings 65 minutes
Cook Time
45 minutes
Servings Prep Time
6 servings 65 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Whisk together honey, mustard, vinegar, thyme, and pepper. Place pork tenderloin in a large zip-top bag and pour in honey mustard mixture. Squish around to make sure pork is completely covered. Refrigerate at least one hour.
  2. Heat oven to 425F. Oil the baking dish lightly
  3. Place pork on the dish, reserving the marinade. Roast it from 35 minutes to an hour, depending on the thickness of tenderloin. Check internal temperature at 30 minutes. Pork is done when a thermometer inserted into the center reads 145F. Remove from oven and leave alone for 10 minutes before slicing.
  4. Place reserved marinade in small saucepan and boil for 5 to 10 minutes or until thickened. Add water ass needed to prevent sticking.
  5. Serve pork and drizzle with the honey mustard sauce.
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Sriracha BBQ Ribs

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Sriracha BBQ Ribs
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Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Ingredients
Servings:
Instructions
  1. Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.
  2. Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.
  3. Remove from oven. Let ribs cool, discarding foil and accumulated juices.
  4. Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!
Recipe Notes

The baking step can be done a day in advance. Just store in refrigerator until ready to grill.

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Slow cooked Asian Style Indiana Kitchen back ribs

Slow-Cooked Asian Style Baby Back Ribs

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Slow cooked Asian Style Indiana Kitchen back ribs
Slow-Cooked Asian Style Baby Back Ribs
Print Recipe
No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Slow cooked Asian Style Indiana Kitchen back ribs
Slow-Cooked Asian Style Baby Back Ribs
Print Recipe
No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Ingredients
Servings:
Instructions
  1. With a knife, cut ribs into individual pieces then place in a large Ziploc bag.
  2. In a medium bowl, prepare the marinade by mixing garlic, ginger, brown sugar, honey, sesame oil, rice vinegar, soy sauce, lime juice and olive oil. Add marinade to Ziploc bag with ribs.
  3. Shake, shake, shake the bag to help the marinade soak through the ribs. Refrigerate for 8 hours or overnight.
  4. When ready to cook, put ribs and marinade in a crockpot. Add 1 cup of water and cook on low heat for 9 hours.
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Indiana Kitchen Bacon-Wrapped Pork Tenderloin

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This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion!

Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
  2. Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
  3. Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
  4. Heat the oil in an oven-proof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
  7. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
  9. Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
  10. To serve, cut into thick slices.
Recipe Notes

Recipe adapted from Recipe Tin Eats

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Honey Mustard Grilled Pork Chops

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This honey-of-a-recipe is an easy way to sweeten up dinner.

Honey Mustard Grilled Pork Chops
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Honey Mustard Grilled Pork Chops
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Ingredients
Servings:
Instructions
  1. Heat grill to medium-high heat.
  2. Mix all ingredients, except pork, in small bowl.
  3. Cover and grill pork 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center.
  4. Discard any remaining honey mixture.
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Honey Ham Stuffed Biscuits

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Ham and cheese like you’ve never had before! A simple sandwich for busy summer days.

Honey Ham Stuffed Biscuits
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Honey Ham Stuffed Biscuits
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350°F.
  2. Spray cookie sheet with cooking spray, or line with parchment paper or nonstick mat. Separate biscuits.
  3. Cut slit on one side of biscuit, making a deep pocket. Place a slice of cheese inside pocket.
  4. Top cheese with one slice of ham and 1 teaspoon honey.
  5. Press dough over filling. Seal edge of biscuit. Place on cookie sheet.
  6. Continue steps with remaining biscuits.
  7. Bake for 15 minutes or until golden brown. Remove from cookie sheet to serving plate.
  8. Drizzle remaining honey over top of sandwiches, if desired. Serve immediately.
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Garlicky Sweet Mini Pork Bites

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These tiny bites pack a big punch of delicious pork flavor. Perfect atop a bed of greens or tossed with rice.

Garlicky Sweet Mini Pork Bites
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Garlicky Sweet Mini Pork Bites
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Ingredients
Servings:
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a large baking dish, gently toss cubed pork, salt, pepper, onion, and olive oil.
  3. Cover the dish with aluminum foil, and bake for 1 hour.
  4. Remove dish from the oven. Stir together and add garlic, honey and chili flakes. Gently toss pork bites to mix in the honey and garlic.
  5. Replace aluminum foil on baking dish. Return to the oven for 30 minutes.
  6. Remove aluminum foil, stir the pork around, and bake uncovered for 45 minutes.
  7. Remove pork from oven. Let dish cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve immediately.
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pork chop

Honey & Spice Glazed Pork Chops

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pork chop

Whether you are looking for a make-ahead meal to freeze, or something to prepare quickly for dinner this recipe is a winner.

pork chop
Honey & Spice Glazed Pork Chops
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pork chop
Honey & Spice Glazed Pork Chops
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  2. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned.
  3. While pork is cooking, combine the remaining ingredients in a bowl; set aside.
  4. Reduce heat to medium-low; add honey mixture to the pork.
  5. Cook 10 minutes or until done, turning pork once. Remove pork from the skillet and allow the sauce to boil until thickened and slightly reduced for a glaze, 3-5 minutes.
  6. Spoon glaze over the pork before serving.
Recipe Notes

Make Ahead Freezer Meal Conversion: Brown the pork as directed above and once browned, remove and allow to cool. Place cooled pork chops into a freezer storage bag. Add the remaining ingredients to the bag, seal and freeze. When reader to prepare, remove from the freezer and defrost, Transfer the contents into a crockpot, cover and cook on low for 4-6 hours or on high for 3-5 hours.

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