Name: Hickory Smoked Boneless Pit Ham
Ingredients: 1 ham Indiana Kitchen boneless pit ham; 2 TBSP Yellow mustard; 1 cup brown sugar; 1 can Pineapple juice

Hickory Smoked Boneless Pit Ham

June 4, 2015/0 Comments/in Dinner, Ham, Lunch brown sugar, Indiana Kitchen boneless pit ham, Pineapple juice, Yellow mustard 0 stars/by idc

Traditional Sliced Honey Glazed Ham Ready for the Holidays

Hickory Smoked Boneless Pit Ham

Ingredients

1 ham Indiana Kitchen boneless pit ham
2 TBSP Yellow mustard
1 cup brown sugar
1 can Pineapple juice

Servings:

Instructions

Put ham in the roasting pan.
Rub yellow mustard all over the ham
Pack brown sugar onto the ham, (enough to cover) the mustard will help to adhere the sugar to the ham.
Then put the ham in the oven and bake it at 350º for about 3-4 hours.
Add a little pineapple juice to the pan and gently baste the ham with it occasionally while baking.