Indiana Kitchen Orange Glazed Baked Ham
This orange baked ham recipe captures the flavors of fall perfectly!
Ingredients
- 1 14 -16 pound Indiana Kitchen Hickory Smoked Spiral Sliced Ham
- 6 garlic cloves
- 8 1/2 oz. Orange Marmalade
- 1/2 cup Dijon mustard
- 1 cup light brown sugar Packed
- 1 Orange Zested
- 1/4 cup orange juice Freshly Squeezed
Servings: Servings
Instructions
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade.
- Add the marmalade, mustard, brown sugar, orange zest, and orange juice to food processor and process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
Recipe Notes
Recipe adapted from the Food Network
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