Caribbean Roast Pork
Ingredients
- 3 pounds Indiana Kitchen pork loin roast
- 2 teaspoon olive oil
- 1 tablespoon black pepper
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
Servings: people
Instructions
- Blend oil, pepper, nutmeg and cinnamon in small bowl.
- Brush mixture evenly onto roast.
- Place Indiana Kitchen pork in shallow pan; roast in 350 degrees F. oven for 1 hour (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F.
- Remove roast from oven; let rest about 10 minutes. before slicing.
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