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Pork BBQ Tenderloin Sliders

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Pork BBQ Tenderloin Sliders
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Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Pork BBQ Tenderloin Sliders
Print Recipe
Smothered in barbecue and topped with slaw, these bite-sized sandwiches are insanely delicious! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Make slaw. Mix together the mayonnaise, cider vinegar, Cajun seasoning, salt, sugar, pepper, and hot sauce together. Toss your carrots and cabbage in the mix and refrigerate for an hour before serving.
  2. Remove external fat from the pork tenderloin. Season the pork tenderloin all over with Cajun seasoning. Set it aside at room temperature and preheat your grill to 350°F to 400°F.
  3. Grill your tenderloin directly over the coals, rotating the meat every 5-6 minutes, until the pork tenderloin reaches an internal temperature of 145°F. This should take about 25 to 30 minutes.
  4. Pull the meat off of the grill and let rest for at least 3 minutes. While the pork is resting, toast your slider buns over the hot coals.
  5. Rub the minced garlic on a cutting board and then drizzle the BBQ sauce over it. Place the tenderloin on top of this and slice thinly, allowing the slices to fall over into the sauce. Build sandwiches and serve with slaw.
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Cuban Pork with Mojo Marinade

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Cuban Pork with Mojo Marinade
Print Recipe
Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Cuban Pork with Mojo Marinade
Print Recipe
Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Servings Prep Time
6 people 5 hours*
Cook Time
25 minutes
Ingredients
Servings: people
Instructions
  1. Combine lemon juice, orange juice, lime juice, olive oil, cumin, oregano, cilantro, garlic, salt and pepper into ziplock bag and mix ingredients together.
  2. Add Indiana Kitchen pork tenderloin to the marinade in the bag.
  3. Seal bag and make sure all air has been removed. Place in refrigerator for at least 4 hours or overnight.
  4. Once marinated, adjust oven rack to the middle of oven. Preheat oven to 425 degrees Fahrenheit.
  5. Line a baking pan with aluminum foil.
  6. Remove Indiana Kitchen pork tenderloin from marinade and place on baking pan. Place pan in the oven.
  7. Cook for 20-35 minutes or until inside Indiana Kitchen pork tenderloin temperature reaches 145-160 degrees Fahrenheit.
  8. Once Indiana Kitchen pork tenderloin is fully cooked, remove from oven and let it cool for 3-5 minutes. Place aluminum foil on top when cooling.
  9. When ready to serve, slice or dice pork for serving and spoon any remaining juices over top. Enjoy!
Recipe Notes

*Includes time for marinating.

**Shortcut: Skip the juicing and use 4 tbs. lemon juice, 8 tbs. orange juice and 4 tbs. lime juice.

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Cider-Brined Pork Loin with Roasted Apples

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Cider-Brined Pork Loin with Roasted Apples
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When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour
Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour
Cider-Brined Pork Loin with Roasted Apples
Print Recipe
When life gives you apples, make this delicious cider-brined pork tenderloin with a side of sweet roasted apples! Featuring Indiana Kitchen pork loin! This recipes tastes best when you let the pork loin marinate in the cider overnight.
Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour
Servings Prep Time
4-6 servings 30 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. To make the apple cider brine, combine the apple cider, cinnamon stick, garlic, coriander, peppercorns, red pepper and salt in a large pot and bring to a boil. Once the brine reaches boil, remove from heat, add ice, and let cool.
  2. Once the brine cools, add to a large bowl with pork tenderloin. Cover and let soak overnight in the refrigerator.
  3. When ready to cook, preheat oven to 450 degrees F. Drain the pork tenderloin, discard the brine, pat dry the tenderloins, season with salt and cut tenderloins in half so they'll fit in a large skillet or frying pan.
  4. In a large skillet or frying pan on medium-high heat, add 1 tbsp. of canola oil. When oil is hot, add half of tenderloin, browning on all sides, about 10 minutes. Remove, set aside and repeat with other half of tenderloin, adding more oil if necessary.
  5. Transfer tenderloin to rimmed baking sheet and cook in upper third of oven for about 12 minutes or until thermometer gives an internal temperature of 140 degrees F.
  6. To make the roasted apples, combine apple pieces with carrots on a large rimmed baking sheet. Toss with orange juice and olive oil. Then place in lower third of oven for about 25 minutes, or until beginning to brown in spots.
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Crock Pot Apple BBQ Pork Tenderloin

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Have you ever heard the saying, “A watched pot never boils”? Fortunately, you only need to add the ingredients for this easy Crock Pot Apple BBQ Pork Tenderloin recipe to the crock-pot and switch it on — no watching necessary. Sweet apples and barbecue sauce make this dish burst with flavor!

Crock Pot Apple BBQ Pork Tenderloin
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Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Crock Pot Apple BBQ Pork Tenderloin
Print Recipe
Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Ingredients
Servings:
Instructions
  1. Place Indiana Kitchen pork tenderloin in a greased crock pot.
  2. In a mixing bowl, mix together applesauce, BBQ sauce and onion.
  3. Add mix to the crock pot with the pork tenderloin.
  4. (FREEZER VERSION) Place the Indiana Kitchen pork tenderloin in a gallon-sized plastic bag. In a mixing bowl, mix together applesauce, BBQ sauce and onion. Add the mix to the bag with the pork tenderloin. Zip close and freeze. When ready to use thaw in fridge overnight.
  5. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.
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Pork Tenderloin with Roasted Vegetables

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A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about.

Herb Pork Tenderloin with Roasted Vegetables
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Herb Pork Tenderloin with Roasted Vegetables
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425°.
  2. Coat a 9x13-in. baking dish with cooking spray.
  3. In a large sealable bag, place potatoes, carrots, onion, garlic, salt and pepper, and olive oil. Seal bag, and mix thoroughly.
  4. Set pork in the center of dish. Place vegetables around the tenderloin.
  5. Add herb sprigs on top of and between ingredients.
  6. Roast for 25 to 35 minutes, or until pork is completely cooked.
  7. When finished, let tenderloin rest for 5 to 10 minutes.
  8. Slice and serve.
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Asian Spiced Pork Tenderloins with Apricot Sauce

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Infuse a little Asian flair into your next meal with this delicious pork tenderloin. Brown rice and steamed snow peas nicely complement this dish.

Asian Spiced Pork Tenderloins with Apricot Sauce
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Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Asian Spiced Pork Tenderloins with Apricot Sauce
Print Recipe
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Combine apricot preserves, vinegar and soy sauce in small saucepan. Bring to boil; remove from heat. Cool to room temperature. Makes about 3/4 cup. Set aside to cool to room temperature.
  2. Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Sprinkle and rub mixture evenly on surfaces of Indiana Kitchen pork tenderloins.
  3. Prepare a medium-hot fire in grill. Grill Indiana Kitchen pork tenderloins, uncovered, over direct heat for 20 minutes or until internal temperature reaches 145 degrees F., turning tenderloins over halfway through cooking. Transfer pork to cutting board. Loosely cover with foil. Let rest for 5 minutes.
  4. To serve, cut pork tenderloins into 1/2-inch-thick slices and serve with sauce.
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Braised Pork Medallions with Apples

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Fall is the perfect season to create dishes with those harvest flavors and spices we love. Make sure to save the biggest apple in the bunch from your trip to the apple orchard for this recipe!

Braised Pork Medallions with Apples
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Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Braised Pork Medallions with Apples
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Season medallions on both sides with pepper and pumpkin pie spice.
  2. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve.
  3. Add onion and apples to skillet, saute until soft.
  4. Add apple cider to skillet, heat to a simmer.
  5. Return pork medallions to pan, cover and simmer for 5 minutes.
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Grilled Fresh and Natural Pork Tenderloin

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We all live life on the busy side of the street, right?  I’m all about quickly prepared, tasty meals for my family, and this tenderloin is no different. Prep it, and wrap it the night before, and serve with wild rice and steamed baby carrots.

Grilled Fresh and Natural Pork Tenderloin
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Grilled Fresh and Natural Pork Tenderloin
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Ingredients
Servings:
Instructions
  1. Preheat grill for indirect heat.
  2. Combine dry ingredients, and blend well.
  3. Rub tenderloin with seasoning mix, coating all sides.
  4. Place pork on grill, but not directly over flame. Close grill lid, and cook over indirect heat until meat thermometer reads 160°, which would be about 20 to 30 minutes.
  5. Remove from grill, and let stand for 5 to 7 minutes before slicing.
Recipe Notes

Kick up the recipe with a Horseradish Sauce

 

2 tablespoons mayonnaise

2 tablespoons sour cream

1 teaspoon prepared horseradish

1/8 teaspoon lemon zest

Touch of salt and pepper to taste

Combine ingredients, and refrigerate until serving.

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Pork Tenderloin Satay with Brandy Pear Relish

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Pork Tenderloin Satay with Brandy Pear Relish
Print Recipe
Servings Prep Time
16 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
16 people 15 minutes
Cook Time
10 minutes
Pork Tenderloin Satay with Brandy Pear Relish
Print Recipe
Servings Prep Time
16 people 15 minutes
Cook Time
10 minutes
Servings Prep Time
16 people 15 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. To make relish, drain pears, reserving juice; chop and set aside. Pour pear juice into 1-quart saucepan; stir in preserves, onion, brandy, ginger and red pepper flakes. Bring to a boil, stirring occasionally. Boil gently for 8 to 10 minutes or until liquid is reduced and slightly thickened. Remove from heat; allow mixture to cool to room temperature.
  2. Meanwhile, using a sharp knife, slice Indiana Kitchen pork tenderloin into 1/4-inch-thick medallions; place in a resealable plastic bag. Pour about 1/2 cup cooled juice mixture over pork in bag; seal and refrigerate for at least 30 minutes.
  3. Gently stir together chopped pears, remaining juice mixture and raisins; refrigerate until serving time. When ready to cook, spray broiler pan with cooking spray and preheat broiler. Discard the marinade. Thread pork medallions onto skewers.
  4. Place pork skewers on broiler pan about 7 inches from broiler. Broil for 3 minutes per side. Serve with Brandy Pear Relish.
Recipe Notes

*If apricot pieces are too large, use kitchen shears to cut into small pieces.
** Soaking wooden skewers in water helps to keep them from charring under the broiler.

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