Ham and Cheese Tailgate Sliders
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Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
| Servings | Prep Time |
| 24 Sandwiches | 15 Minutes |
| Cook Time |
| 15 Minutes |
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Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
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Ingredients
- 2 packs Indiana Kitchen Quarter Sliced Boneless Ham Any variety: Brown Sugar, Black Forest, Honey Smoked, Honey Ham)
- 2 bags (12 rolls in a bag) sweet Hawaiian rolls (small dinner rolls)
- 12 slices Swiss cheese
- 3/4 cups butter
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried onion
- poppy seeds
Servings: Sandwiches
Instructions
- Place the bottoms of 12 rolls in each pan.
- Cut each slice of Indiana Kitchen Quarter Sliced Boneless Ham into 4 parts. Place two pieces of ham on bottom half of each roll.
- Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
- Put the dinner roll tops on.
- In a mixing bowl, combine melted butter, dijon mustard, Worcestershire sauce, and dried onions.Then pour the mixture over the ham sandwiches.
- Sprinkle the buns with poppy seeds and cover with foil.
- Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away).
- Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot or at room temperature. Enjoy!
Recipe Notes
You will need two 9 x 13 pans for this recipe
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