fbpx
Indiana Kitchen Full Banner

Bacon-wrapped Corn on the Cob

/in , , , , , , /by


Bacon-wrapped Corn on the Cob
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Bacon-wrapped Corn on the Cob
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Recipe Notes
  1. Heat grill to medium.
  2. Brush corn with ranch dressing until evenly coated. This allows the bacon to stick.
  3. Wrap each ear of corn with ~4 slices of bacon.
  4. Grill for 10 minutes, turning occasionally.
  5. Enjoy!
Powered byWP Ultimate Recipe

Bacon Cheddar Chive Biscuits

/in , , , , , , , , , , , , /by


Bacon Cheddar Chive Biscuits
Print Recipe
This yummy twist on the classic biscuit will surely win you (and your stomach) over!
Servings Prep Time
18 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
18 biscuits 20 minutes
Cook Time
20 minutes
Bacon Cheddar Chive Biscuits
Print Recipe
This yummy twist on the classic biscuit will surely win you (and your stomach) over!
Servings Prep Time
18 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
18 biscuits 20 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook bacon until crisp. Transfer to paper towels and drain excess grease. Chop into small pieces.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Using a food processor, combine butter with the dry ingredients until it resembles a coarse meal. Add in cheese, chives, and bacon. Mix.
  5. Stir in buttermilk until moistened. Using a measuring cup or ice cream scoop, drop 1/2 cup of batter at a time on to the lined baking sheet, spacing the batter about 2 inches apart so the biscuits have room to expand as they bake.
  6. Bake for about 15-20 minutes, or until the biscuits are golden brown. Remove from oven and serve warm.
Powered byWP Ultimate Recipe
bacon sweet potato soup recipe made with indiana kitchen bacon

Bacon Sweet Potato Soup

/in , , , , , , , , , , , , , /by

bacon sweet potato soup recipe made with indiana kitchen bacon

bacon sweet potato soup recipe made with indiana kitchen bacon
Bacon Sweet Potato Soup
Print Recipe
Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
bacon sweet potato soup recipe made with indiana kitchen bacon
Bacon Sweet Potato Soup
Print Recipe
Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot, cook bacon until crispy. Place bacon on a paper towel-lined plate and reserve 1 tablespoon of fat.
  2. In the pot, add onions and cook until slightly softened. Add garlic and cook for 2 minutes. Season with salt, pepper and cayenne.
  3. Add sweet potatoes and stock. Bring to a boil, then reduce to simmer until sweet potatoes are tender, about 27 to 30 minutes.
  4. Blend using an immersion blender or transfer to blender in batches and blend until smooth.
  5. Top with bacon and serve warm.
Recipe Notes

Reserve some pieces of sweet potato for garnish, if desired.

Powered byWP Ultimate Recipe
spaghetti carbonara recipe made with indiana kitchen bacon

Spaghetti Carbonara

/in , , , , , , /by

spaghetti carbonara recipe made with indiana kitchen bacon

spaghetti carbonara recipe made with indiana kitchen bacon
Spaghetti Carbonara
Print Recipe
Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
spaghetti carbonara recipe made with indiana kitchen bacon
Spaghetti Carbonara
Print Recipe
Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot, boil water. Cook pasta according to package instructions. Once cooked, save 1/2 cup of water and drain.
  2. In a small bowl, whisk together eggs and parmesan.
  3. In a large skillet, cook bacon until crispy. Do not dispose of grease.
  4. Stir in garlic for about one minute, then reduce heat to low.
  5. Quickly add and stir in pasta and egg mixture. Add salt and pepper to taste. Add in spaghetti water one tablespoon at a time until desired consistency is reached.
Recipe Notes

Garnish with fresh basil or oregano, if desired.

Powered byWP Ultimate Recipe
apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

Apple Cinnamon Pancake Cupcakes

/in , , , , , , , , , , , , , , , , , , , , /by

apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles

apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles
Apple Cinnamon Pancake Cupcakes
Print Recipe
Sweet and Salty! These yummy cupcakes are so good, you won't want to share!
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
apple cinnamon pancake cupcake recipe made with indiana kitchen bacon sprinkles
Apple Cinnamon Pancake Cupcakes
Print Recipe
Sweet and Salty! These yummy cupcakes are so good, you won't want to share!
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Servings Prep Time
12 muffins 10 minutes
Cook Time
15 minutes
Ingredients
For the muffin
For the topping
Servings: muffins
Instructions
For the muffins
  1. Preheat oven to 350 degrees F. and spray the cups of a muffin pan with baking spray.
  2. Peel and core apple, then chop into bite-size pieces.
  3. In a bowl, toss apple slices with maple syrup, lemon and cinnamon.
  4. In another bowl, whisk Bisquick, eggs, milk and vanilla until thoroughly mixed.
  5. Evenly separate apples into the bottom of each muffin cup
  6. Pour the batter on top of the apples, filling the cups almost to the top.
  7. Bake for 15-18 minutes, or until the pancakes are set.
  8. Allow to cool.
For the topping
  1. Slice bacon into very tiny pieces—almost as small as bacon bits.
  2. Place in a skillet on low heat until crisp. Drain on paper towels.
  3. Place a medium pot of water on the stove and bring it to simmer. Keep on medium-low heat.
  4. In a large bowl, preferably glass, combine the egg whites, sugar and maple syrup with a whisk.
  5. Place the glass bowl over the pot of simmering water. Stir frequently for about 10 minutes, or until the sugars have completely dissolved.
  6. Remove the bowl from the heat and whip on high speed until the mixture is completely cool.
  7. Once cooled, add in butter one tablespoon at a time, whipping at high speed.
  8. Pipe the topping onto the cupcakes and garnish with bacon!
Recipe Notes

For the topping, look for a glass mixing bowl that has a slightly larger circumference than the pot with boiling water.

Also, make sure there is no warmth at all in the topping before the butter is added.

Powered byWP Ultimate Recipe

Baked French Toast

/in , , , , , , , , , , , , , , , , , , , , /by


Baked French Toast
Print Recipe
You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Baked French Toast
Print Recipe
You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Servings Prep Time
10 servings 30 minutes
Cook Time
40 minutes
Ingredients
French Toast
Topping
Servings: servings
Instructions
  1. Grease a 13x9-in baking pan; set aside.
  2. In a large bowl, whisk the first 10 ingredients together. Then dip each slice of bread into the egg mixture. Arrange slices in the prepared dish. Pour the remains of the egg mixture on top. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes prior to baking it. Preheat oven to 350F. In a small bowl combine the first eight topping ingredients. Spread on top of French Toast.
  4. Bake, uncovered, for 40-45 minutes. Let stand 10 minutes before serving. Drizzle with syrup.
Powered byWP Ultimate Recipe
cheese potato tart featuring Indiana kitchen bacon

Cheesy Potato Tart

/in , , , , /by

cheese potato tart featuring Indiana kitchen bacon

cheese potato tart featuring Indiana kitchen bacon
Cheesy Potato Tart
Print Recipe
This week's recipe comes from Indiana Kitchen fan Deanna of Fairfield, IN. Her savory "tart" piles layers of thin-sliced potatoes and cheese inside of a bacon "crust." Genius!
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
cheese potato tart featuring Indiana kitchen bacon
Cheesy Potato Tart
Print Recipe
This week's recipe comes from Indiana Kitchen fan Deanna of Fairfield, IN. Her savory "tart" piles layers of thin-sliced potatoes and cheese inside of a bacon "crust." Genius!
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 340 degrees F.
  2. Wash potatoes. Slice potatoes into thin discs.
  3. Prepare the tart's bacon "crust" by taking a small cast iron pan and covering the bottom of the pan with a pinwheel of bacon. Each bacon slice should have one end at the center of the pan with about half of the slice extending over the edge of the pan. (That overhang will later be folded back to form the top layer of the "crust".) Overlap bacon slices slightly until entire pan bottom is covered.
  4. Add layer of potato slices, then layer of cheese, then potatoes, then cheese, and so on until ingredients are used and pan is filled.
  5. Fold the bacon slices that are hanging over the edge of the pan back over the layers of potatoes and cheese towards the pan's center to form another pinwheel as the top "crust" of the tart.
  6. Bake in oven for approximately 2.5 hours.
Powered byWP Ultimate Recipe

Bacon Pumpkin Bars

/in , , , , , , , , , , , , , , , , , , , , , , /by


Bacon Pumpkin Bars
Print Recipe
Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Bacon Pumpkin Bars
Print Recipe
Talk about sensory overload. Pumpkin season is upon us and so will be a speechless, eye-popping expression when this guilty pleasure hits the palate. Of course, it can only be fully enjoyed with Indiana Kitchen bacon.
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cook the bacon by laying strips of bacon on several rimmed baking sheets or casserole dishes. Place in a cold oven, then set temp to 400 F. Bake until desired doneness, about 15-20 minutes. Place cooked strips on paper towels and allow to cool. Reduce oven temp to 350 F.
  2. Mix brown sugar, granulated sugar, oil, pumpkin and eggs together until smooth.
  3. In a separate bowl, mix flour, salt, baking powder, baking soda, cinnamon, cloves, and ginger until combined.
  4. Mix wet and dry ingredients until combined, then add bacon if desired (adding bacon to batter is optional).
  5. Pour batter into a greased 9” x 13” pan. Bake for 30 min. or until toothpick inserted in the center comes out clean. Allow to cool.
  6. While batter is baking, mix softened butter and cream cheese together until smooth. Add maple syrup and mix. Add powdered sugar in ½ – 1 cup increments and mix until you reach your desired level of sweetness.
  7. Spread frosting thickly over cooled pumpkin bars. Sprinkle with bacon chunks. Serve and enjoy!
Powered byWP Ultimate Recipe

Cheesy Bacon & Egg Brunch Casserole

/in , , , , , , , , , , , , , , , /by


Cheesy Bacon & Egg Brunch Casserole
Print Recipe
Call it the hungry-man’s quiche. This cheesy egg casserole, featuring the power of authentic Indiana Kitchen bacon, will be ‘da bomb’ at your next breakfast.
Servings Prep Time
12 servings 25 minutes
Cook Time
50 minutes
Servings Prep Time
12 servings 25 minutes
Cook Time
50 minutes
Cheesy Bacon & Egg Brunch Casserole
Print Recipe
Call it the hungry-man’s quiche. This cheesy egg casserole, featuring the power of authentic Indiana Kitchen bacon, will be ‘da bomb’ at your next breakfast.
Servings Prep Time
12 servings 25 minutes
Cook Time
50 minutes
Servings Prep Time
12 servings 25 minutes
Cook Time
50 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350°F.
  2. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet.
  3. Add onion to skillet; cook and and stir 3 minutes or until softened.
  4. Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, cheddar and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, cheddar and mozzarella cheese.
  5. Beat eggs in medium bowl with whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  6. Bake 40 to 50 minutes or until center is set and top is golden brown.
Powered byWP Ultimate Recipe
bacon ranch chicken skewers recipe great for tailgating game day party

Bacon Ranch Chicken Skewers

/in , , , , , , , , , , , , , /by


bacon ranch chicken skewers recipe great for tailgating game day party
Bacon Ranch Chicken Skewers
Print Recipe
No matter what happens on the field, the next football game you attend will be an instant classic with this incredible tailgate show-stopper, featuring Indiana Kitchen bacon.
Servings Prep Time
12 servings 30 minutes
Cook Time
16 minutes
Servings Prep Time
12 servings 30 minutes
Cook Time
16 minutes
bacon ranch chicken skewers recipe great for tailgating game day party
Bacon Ranch Chicken Skewers
Print Recipe
No matter what happens on the field, the next football game you attend will be an instant classic with this incredible tailgate show-stopper, featuring Indiana Kitchen bacon.
Servings Prep Time
12 servings 30 minutes
Cook Time
16 minutes
Servings Prep Time
12 servings 30 minutes
Cook Time
16 minutes
Ingredients
Servings: servings
Instructions
  1. Whisk together ranch dressing and hot chile paste in a large bowl.
  2. Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  4. Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels.
  5. Thread a piece of onion about 1 1/2 inches down the skewer.
  6. Thread the end portion of one strip of bacon onto skewer so the rest of the strip is hanging down. Skewer on a piece of chicken; thread on the next portion of the bacon. Turn the skewer so that the long end of the bacon is again hanging down. Repeat this process of skewering and turning until the entire strip of bacon is threaded, using 4 to 5 chicken pieces.
  7. Thread a second piece of onion onto the end of the skewer.
  8. Repeat steps 5 through 7 for all twelve skewers.
  9. Season chicken skewers with salt and pepper as desired.
  10. Cook the skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned on all sides and the meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with ranch dressing as a dipping sauce.
Powered byWP Ultimate Recipe