Pork Mango Avocado Salad
Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that's as delicious as it is healthy.
Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board)
| Servings | Prep Time |
| 4 | 30 minutes |
| Cook Time |
| 15 minutes |
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Did know pork tenderloin is as lean as chicken breast*? This recipe mixes grilled pork tenderloin with mango and avocado for a bright and colorful salad that's as delicious as it is healthy.
Each has approx. 3g of fat per 3oz serving. (Source: 2018 National Pork Board)
|
Ingredients
- 12 oz. pork tenderloin grilled and cubed or cut into strips
- 1 cup avocado diced
- 1.5 cups mango diced (that's about 1.5 mangos)
- 2 tbsp. diced red onion
- 6 cups lettuce or your choice of salad green
Servings:
Instructions
- After cooking pork tenderloin to an internal temperature of 150 degrees F, remove from grill and let rest for 15 minutes before cutting.
- Mix pork, mango, avocado and red onion in a bowl then place mixture atop bed of lettuce or other salad greens.
- Serve with dressing of your choice or mix 2 tablespoons of olive oil with 2 tablespoons of balsamic vinegar for a naturally sweet vinaigrette that pairs nicely.
Recipe Notes
*A typical pork tenderloin weighs between 1 and 1.5 pounds, so you should have some leftover for making more salads or to use in another recipe!
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