Slow-Cooked Asian Style Baby Back Ribs
No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
| Servings | Prep Time |
| 4 | 10 minutes |
| Cook Time | Passive Time |
| 9 hours | 8 hours |
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No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
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Ingredients
- 1 package Indiana Kitchen back ribs
- 2 tbsp. garlic, minced
- 2 tbsp. ginger, minced
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup sesame oil
- 2 tbsp. rice vinegar
- 3/4 cup soy sauce
- 2 tbsp. lime juice
- 2 tbsp. olive oil
Servings:
Instructions
- With a knife, cut ribs into individual pieces then place in a large Ziploc bag.
- In a medium bowl, prepare the marinade by mixing garlic, ginger, brown sugar, honey, sesame oil, rice vinegar, soy sauce, lime juice and olive oil. Add marinade to Ziploc bag with ribs.
- Shake, shake, shake the bag to help the marinade soak through the ribs. Refrigerate for 8 hours or overnight.
- When ready to cook, put ribs and marinade in a crockpot. Add 1 cup of water and cook on low heat for 9 hours.
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