fbpx
Indiana Kitchen Full Banner

Grilled Romaine Salad

/in , , , , , , , , , , , , , , /by


Grilled Romaine Salad
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
10 minutes
Grilled Romaine Salad
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
10 minutes
Ingredients
Dressing
Salad
Servings: servings
Instructions
Dressing
  1. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Add in a tablespoon or two of water to thin out the dressing. Use the back of a spoon to press some of the blue cheese crumbles into the dressing for even more flavor.
Salad
  1. Preheat a grill or indoor grill pan to high. Add your bacon to a large skillet and cook until crispy. Set aside on a paper towel-lined plate to drain.
  2. Brush the romaine with olive oil and place it cut-side down on the grill. Quickly sear until grill marks are visible and remove from grill.
  3. Top each grilled romaine head with bacon, tomatoes, pecorino and blue cheese dressing. Enjoy!
Powered byWP Ultimate Recipe

Bacon-Stuffed Tomatoes

/in , , , , , , , , , , , /by


Bacon Stuffed Tomatoes
Print Recipe
Turn your garden tomatoes into dinner's main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven!
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Bacon Stuffed Tomatoes
Print Recipe
Turn your garden tomatoes into dinner's main attraction when you stuff them with Indiana Kitchen bacon & feta cheese & toss them on the grill or in the oven!
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F and grease an 11x7 inch baking dish OR set grill to medium heat and brush oil on grate to prevent sticking.
  2. Wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp or use for other recipe.
  3. Stir bacon, green onion, feta, breadcrumbs and salt and pepper into bowl with tomato pulp. Then spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish or on grill.
  4. Bake 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Powered byWP Ultimate Recipe
All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon

All-In-One-Skillet Hash

/in , , , , , , , , , , , , , /by


All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon
All-In-One-Skillet Hash
Print Recipe
Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon!
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon
All-In-One-Skillet Hash
Print Recipe
Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon!
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Fry bacon in skillet with olive oil until fully cooked. Remove bacon and chop into fine pieces.
  2. Add wedged potatoes to skillet with remaining oil and cook until golden. Remove potatoes when fully cooked.
  3. Add red pepper, red onion, garlic and cherry tomatoes to skillet. Cook until tender.
  4. Add potatoes and bacon back into the skillet with the vegetables. Cook for 2-5 more minutes.
  5. Separating skillet contents to the sides of the pan, crack four eggs into the middle of the skillet. Cook for 5 minutes or until eggs are preferred consistency.
  6. Add parsley, sat and pepper to garnish.
Powered byWP Ultimate Recipe
Bowtie Pasta with Butternut Squash and Indiana Kitchen Bacon

Butternut Bacon Pasta

/in , , , , , , , , , , , /by

Bowtie Pasta with Butternut Squash and Indiana Kitchen Bacon

Bowtie Pasta with Butternut Squash and Indiana Kitchen Bacon
Butternut Bacon Pasta
Print Recipe
Got squash? Use some of autumn's bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon!
Servings Prep Time
4 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 20 minutes
Cook Time
45 minutes
Bowtie Pasta with Butternut Squash and Indiana Kitchen Bacon
Butternut Bacon Pasta
Print Recipe
Got squash? Use some of autumn's bounty to make this Butternut Bacon Pasta! Featuring Indiana Kitchen bacon!
Servings Prep Time
4 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 20 minutes
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix olive oil with chopped squash and onions. Add salt.
  3. Line baking sheet with parchment paper* and place squash and onions on top.
  4. Once preheated, roast squash and onions for 30-35 minutes or until tender.
  5. While squash mix is in the oven, fry Indiana Kitchen bacon over medium heat in large skillet until crispy.
  6. At the same time, bring large pot of water to boil. Add pasta and cook for 8-10 minutes or until tender.
  7. Once pasta is fully cooked, drain it and place into mixing bowl. Save 1 cup of boiled water in a separate container.
  8. Melt butter in small sauce pan.
  9. When squash mix and bacon are done, place them into the mixing bowl with pasta and mix together.
  10. Pour remainder of water in mix bowl. Mix.
  11. Drizzle melted butter over mixture. Mix.
  12. Garnish with parmesan cheese, parsley, and ground pepper.
Recipe Notes

Parchment paper needed.*

Powered byWP Ultimate Recipe

Sweet Potato and Ham Casserole

/in , , , , , , , , , , , , /by


Sweet Potato and Ham Casserole
Print Recipe
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Sweet Potato and Ham Casserole
Print Recipe
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Servings Prep Time
12 people 15 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Wash sweet potatoes. Then cook, covered, in small amount of boiling salt water until tender, about 20 to 30 minutes.
  2. Cool potatoes. Then peel and slice ¼ inch thick. Set aside.
  3. Melt butter in medium saucepan. Add onion and cook until tender. Add herbs.
  4. Remove from heat and stir in flour. Then cook over low heat until bubbly, about 2 to 3 minutes.
  5. Remove from heat and stir in milk all at once. Then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute.
  6. Remove from heat. Stir in ¾ cup of cheese and the ham.
  7. Arrange half of sweet potatoes on bottom of greased 2 quart casserole dish.
  8. Top sweet potatoes with layer of ham and cheese mixture.
  9. Repeat layers.
  10. Bake at 350°F for 25 minutes.
  11. Sprinkle with remaining cheese and bake 3 to 4 minutes longer or until cheese has melted.
  12. Top with scallions and serve.
Powered byWP Ultimate Recipe