Bacon-Wrapped Peaches
Ingredients
- 1 lb. Indiana Kitchen bacon
- 4 peaches the sweeter, the better
- balsamic glaze
- olive oil
- 16 leaves fresh basil optional
Servings: servings
Instructions
- Preheat your gas grill by setting it to low and letting it warm for 10 minutes.
- Meanwhile, cut your peaches in half once and then in half again to make quarter-slices, removing the pits.
- Wrap each peach quarter with one slice of bacon, pinning with a toothpick to keep the bacon in place. (Optional: For added flavor, add one large basil leaf to the peach before wrapping with bacon or save and add as garnish after grilling.)
- Lightly brush each wrapped peach with olive oil. Then lightly brush grill grate with oil to prevent sticking.
- Grill for about 20 minutes on low, rotating to cook on all sides, until bacon edges begin to crisp and peach is soft and caramelized.
- Drizzle each bacon-wrapped peach slice with balsamic glaze. Enjoy!
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