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cheese potato tart featuring Indiana kitchen bacon

Cheesy Potato Tart

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cheese potato tart featuring Indiana kitchen bacon

cheese potato tart featuring Indiana kitchen bacon
Cheesy Potato Tart
Print Recipe
This week's recipe comes from Indiana Kitchen fan Deanna of Fairfield, IN. Her savory "tart" piles layers of thin-sliced potatoes and cheese inside of a bacon "crust." Genius!
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
cheese potato tart featuring Indiana kitchen bacon
Cheesy Potato Tart
Print Recipe
This week's recipe comes from Indiana Kitchen fan Deanna of Fairfield, IN. Her savory "tart" piles layers of thin-sliced potatoes and cheese inside of a bacon "crust." Genius!
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
2.5 hours
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 340 degrees F.
  2. Wash potatoes. Slice potatoes into thin discs.
  3. Prepare the tart's bacon "crust" by taking a small cast iron pan and covering the bottom of the pan with a pinwheel of bacon. Each bacon slice should have one end at the center of the pan with about half of the slice extending over the edge of the pan. (That overhang will later be folded back to form the top layer of the "crust".) Overlap bacon slices slightly until entire pan bottom is covered.
  4. Add layer of potato slices, then layer of cheese, then potatoes, then cheese, and so on until ingredients are used and pan is filled.
  5. Fold the bacon slices that are hanging over the edge of the pan back over the layers of potatoes and cheese towards the pan's center to form another pinwheel as the top "crust" of the tart.
  6. Bake in oven for approximately 2.5 hours.
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indiana kitchen ham casserole

Ham Casserole

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indiana kitchen ham casserole
Ham Casserole
Print Recipe
Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
indiana kitchen ham casserole
Ham Casserole
Print Recipe
Here’s an easy, “throw it together” casserole that’s true comfort food—perfect for an Indiana Kitchen boneless quarter ham.
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Servings Prep Time
8 servings 20 minutes
Cook Time
50 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a 2-quart baking dish.
  3. Melt 3 tablespoons butter in a large skillet over medium heat; cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Transfer ham mixture to baking dish and mix with potatoes, etc.
  4. Melt remaining 1/4 cup butter in a clean skillet; cook and stir flour in melted butter until smooth, about 3 minutes. Gradually stir in milk and season with salt and black pepper. Bring to a boil, stirring constantly, until thickened, about 2 minutes. Add Cheddar cheese; stir until melted. Pour cheese mixture over ham and potatoes. Sprinkle with bread crumbs.
  5. Bake in preheated oven until bubbly, 25 to 30 minutes. Allow casserole to rest for 5 to 10 minutes before serving.
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All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon

All-In-One-Skillet Hash

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All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon
All-In-One-Skillet Hash
Print Recipe
Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon!
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
All in one skillet hash for breakfast featuring potatoes, onion, tomatoes, eggs and Indiana Kitchen bacon
All-In-One-Skillet Hash
Print Recipe
Breakfast like you mean it with this recipe for all-in-one skillet hash featuring Indiana Kitchen bacon!
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Fry bacon in skillet with olive oil until fully cooked. Remove bacon and chop into fine pieces.
  2. Add wedged potatoes to skillet with remaining oil and cook until golden. Remove potatoes when fully cooked.
  3. Add red pepper, red onion, garlic and cherry tomatoes to skillet. Cook until tender.
  4. Add potatoes and bacon back into the skillet with the vegetables. Cook for 2-5 more minutes.
  5. Separating skillet contents to the sides of the pan, crack four eggs into the middle of the skillet. Cook for 5 minutes or until eggs are preferred consistency.
  6. Add parsley, sat and pepper to garnish.
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Bacon-loaded Colcannon

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Bacon-loaded Colcannon
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Bacon-loaded Colcannon
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Place potatoes in a saucepan with enough water to cover. Bring to boil. Then cook for 15 to 20 minutes, until tender.
  2. Place bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain, saving the drippings. Crumble the bacon and set aside.
  3. Sauté the cabbage and onion in the bacon drippings until soft and translucent. (Keeping the pan covered helps the vegetables cook faster.)
  4. Drain the cooked potatoes. Then mash with milk and season with salt and pepper. Mix in the bacon, cabbage, and onions.
  5. Transfer to a serving bowl. Make a divot in the center and pour in the melted butter. Serve.
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Indiana Kitchen Honey Ham & Roasted Veggies

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Indiana Kitchen Honey Ham & Roasted Veggies
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Indiana Kitchen Honey Ham & Roasted Veggies
Print Recipe
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Line two 15-in. x 10-in. x 1-in. baking pans with foil and coat with cooking spray. Add potatoes, carrots, turnip and onion; generously coat with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until tender.
  2. Arrange ham slices over the vegetables. In a bowl, combine remaining ingredients. Spoon over ham and vegetables. Cover and bake 10 minutes longer or until the ham is heated through.
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