Name: Mexican Ham and Cheese
Total time: 10 min
Yield: 4 sandwiches
Ingredients: 8 to 12 slices Indiana Kitchen sliced ham; 4 Mexican Bolillo or Telera rolls ((or other large rolls or small baguettes)); 4 slices Mexican queso fresco ((or mozzarella cheese)); 1 cup refried beans; 1 ripe avocado (peeled and sliced); 1 tomato (sliced); pickled jalapeños (optional); salt (optional)

Mexican Ham and Cheese

March 21, 2017/in Cinco de Mayo, Ham, Lunch, World Recipes Indiana Kitchen sliced ham, Mexican Bolillo or Telera rolls, Mexican queso fresco, pickled jalapeños, refried beans, ripe avocado, salt, tomato 0 stars/by Indiana Kitchen

Mexican Ham and Cheese

Servings	Prep Time
4 sandwiches	10 minutes

Servings	Prep Time
4 sandwiches	10 minutes

Mexican Ham and Cheese

Servings	Prep Time
4 sandwiches	10 minutes

Servings	Prep Time
4 sandwiches	10 minutes

Ingredients

8 to 12 slices Indiana Kitchen sliced ham
4 Mexican Bolillo or Telera rolls (or other large rolls or small baguettes)
4 slices Mexican queso fresco (or mozzarella cheese)
1 cup refried beans
1 ripe avocado peeled and sliced
1 tomato sliced
pickled jalapeños optional
salt optional

Servings: sandwiches

Instructions

Slice rolls in half.
On one half of each roll, spread a heaping tablespoon of refried beans.
On other half, mash 1/4 of avocado.
Top avocado with 2 or 3 slices of ham, a slice of cheese, and a slice or 2 of tomato. Add jalapeños and/or salt, if desired.