Shoup’s Porky Nachos
Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
| Servings | Prep Time |
| 6 | 10 minutes |
| Cook Time |
| 30 minutes |
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Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
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Ingredients
- 4 cups cooked Indiana Kitchen pulled pork
- 1 bag (14 oz.) tortilla chips
- 1 bottle (20 oz.) Shoup's Signature BBQ Sauce
- 1 can (15 oz.) nacho cheese
- 1 container (8 oz.) sour cream
- 1 bunch green onions chopped into thin rings
- 1 cup black olives chopped into thin rings
- 2 to 4 jalapenos choppd into thin rings
Servings:
Instructions
- *This recipe assumes the pulled pork has already been prepared. For a recipe to turn Indiana Kitchen's pork shoulder into delicious pulled pork, see here: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/
- Preheat oven to 450 degrees F.
- Spread half of the chips in a single layer on a baking sheet. Top with half of the nacho cheese. Repeat, using the remaining chips and cheese to form a second layer of each.
- Place in oven for 5 to 10 minutes, or until cheese begins to bubble.
- Remove from oven and top with pulled pork, green onions, black olives, jalapenos, sour cream and BBQ sauce, as much as desired. Enjoy!
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