Roasted Pork Tenderloin with Rub
Ingredients
- 4 lbs Indiana Kitchen Pork Tenderloins
- 2 teaspoons smoke paprika pimenton
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cinnamon
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
Servings: servings
Instructions
- Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon.
- Rub the pork with olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork.
- Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°.
- Transfer the tenderloins to a cutting board and let rest for 10 minutes.
- Slice the tenderloins 1/2 inch thick and serve.
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