Apple-Glazed Ham & Cheese Roll-ups
This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable.
Ingredients
- 1 8 oz can crescent dinner rolls (refrigerated)
- 2 Tablespoons honey mustard
- 1/2 lb. cooked Indiana Kitchen ham sliced thin
- 4 slices (1oz) Swiss cheese (not processed cheese) cut into strips
- 1 Tablespoons butter or margarine
- 1 medium apple
- 1 teaspoon packed brown sugar
- 1/2 teaspoon cinnamon ground
Servings:
Instructions
- Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
- Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.
- Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.
- Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.
- Add brown sugar and cinnamon; mix well. Stir in jelly until melted.
- Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!
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