Slow-Cooked Bacon-Wrapped Pork Loin
Don't be fooled by the fancy, schmancy looks of this pork-on-pork masterpiece…this bacon-wrapped beauty can be made in your crockpot! It's gourmet made easy.
| Servings | Prep Time |
| 8 servings | 10 minutes |
| Cook Time |
| 3-4 hours |
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Don't be fooled by the fancy, schmancy looks of this pork-on-pork masterpiece…this bacon-wrapped beauty can be made in your crockpot! It's gourmet made easy.
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Ingredients
Pork Loin
- 3 lb Indiana kitchen pork loin excess fat trimmed
- 6 slices Indiana Kitchen bacon
- 1/4 cup brown sugar
- 3 cloves garlic minced
- 2 tbs vegetable oil
- 1/2 tsp dried rosemary
- salt and pepper to taste
Glaze
- 1/4 cup fig jam
- 2 tbs Dijon mustard
- 1 tbs whole grain mustard
- zest of 1 orange
Servings: servings
Instructions
- In a small bowl, mix brown sugar, garlic, dried rosemary, salt and pepper. Season pork loin with this mixture, rubbing on all sides.
- Heat vegetable oil in a large skillet over medium-high heat. Brown pork loin on all sides by searing for about 2-3 minutes per side.
- Let pork loin cool for a few minutes while you make the glaze. To make glaze, mix the fig jam, mustards and orange zest in a small bowl.
- Wrap pork loin with bacon by laying one slice at a time crosswise over the top of the pork, tucking ends underneath the pork loin if able. Overlap edges of bacon slices partially. Continue until loin is fully covered with bacon.
- Place bacon-wrapped loin in a slow cooker and top with fig glaze. Cover and cook on low for 3-4 hours, or until thoroughly cooked through with an internal temperature of 140 degrees F.
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