Bacon Cheddar Chive Biscuits
This yummy twist on the classic biscuit will surely win you (and your stomach) over!
Servings Prep Time
18biscuits 20 minutes
Cook Time
20minutes
Servings Prep Time
18biscuits 20 minutes
Cook Time
20minutes
Instructions
  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook bacon until crisp. Transfer to paper towels and drain excess grease. Chop into small pieces.
  3. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Using a food processor, combine butter with the dry ingredients until it resembles a coarse meal. Add in cheese, chives, and bacon. Mix.
  5. Stir in buttermilk until moistened. Using a measuring cup or ice cream scoop, drop 1/2 cup of batter at a time on to the lined baking sheet, spacing the batter about 2 inches apart so the biscuits have room to expand as they bake.
  6. Bake for about 15-20 minutes, or until the biscuits are golden brown. Remove from oven and serve warm.