Bacon Fiesta Dip
Indiana Kitchen bacon
can of refried beans
can of green chilies
can of black beans
drained and rinsed
jar of salsa
shredded Mexican cheese blend
(1 1/2 cups)
corn tortilla chips
Cook bacon until crisp; drain on paper towel.
Set 2 slices of bacon aside; crumble remaining 6 slices
Spray 8-inch square (2-quart) microwavable dish with cooking spray.
In medium bowl, mix refried beans, green chilies and crumbled bacon. Spread evenly in sprayed dish.
Sprinkle frozen corn and black beans over refried bean mixture. Pour salsa on top. Sprinkle cheese over salsa.
Crumble remaining 2 slices of bacon, and sprinkle over cheese.
Microwave on High for 10 to 15 minutes, or until cheese is bubbly and mixture is heated through.
Serve with sour cream and tortilla chips.
Recipe adapted from