Bacon Pecan Pie
Servings Prep Time
8servings 15minutes
Cook Time
3hours
Servings Prep Time
8servings 15minutes
Cook Time
3hours
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a pan, cook bacon until crispy. Chop into small pieces.
  3. In a medium bowl, beat brown sugar, butter, corn syrup, salt, and eggs until well blended. Stir in pecans and bacon.
  4. Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability.
  5. Pour the pecan mixture into the pie crust.
  6. Bake for 30-45 minutes. Cool for 30 minutes and refrigerate for at least two hours before serving.