Bacon Spaghetti Squash
Mexian-style shredded cheese
Indiana Kitchen bacon
cooked and crumbled
Preheat oven to 400°.
Using a fork, pierce squash in several places. Place squash in a shallow, microwaveable dish. Microwave on HIGH for 10 to 15 min., rotating every 5 min., until squash is soft.
Cut squash lengthwise in half. Remove all seeds. Scoop squash strands into large bowl.
Gently mix in cheese, peppers and onions. Spoon into 1 squash shell. Then, place in shallow baking dish. Throw remaining squash shell away.
Bake for 28 to 30 min. or until heated through.
Top with bacon. Bake 3 more minutes.
Serve and eat!