Bacon Succotash
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 40minutes
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 40minutes
Ingredients
Instructions
  1. Using a sharp knife, cut the kernels off the cob. Set aside.
  2. Brown bacon in a skillet over medium heat. Drain on a paper towel-lined plate, but leave some bacon fat. Leave about 3-4 Tbsp. of bacon fat.
  3. Meanwhile, boil the lima beans in a saucepan for 7-8 minutes. Drain and set aside.
  4. Place the onion, pepper, jalapeno and okra to the skillet with the leftover bacon fat. Sauté for approximately 5 minutes.
  5. Stir in the corn kernels to the skillet. Add the cooked bacon and remaining spices. Lower the heat to medium-low, and stir until corn is tender, roughly 7-8 minutes.
  6. Mix in the grape tomatoes and heat through, 1-2 minutes.
  7. Serve and enjoy!