Bacon-wrapped Corn on the Cob
Course
Side Dish
Keyword
comfort food
,
football season
,
game day
,
tailgating
Servings
Prep Time
4
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
10
minutes
Ingredients
4
ears
corn
husks removed
16
slices
Indiana Kitchen thick-cut bacon
1/4
cup
ranch dressing
Recipe Notes
Heat grill to medium.
Brush corn with ranch dressing until evenly coated. This allows the bacon to stick.
Wrap each ear of corn with ~4 slices of bacon.
Grill for 10 minutes, turning occasionally.
Enjoy!