Bacon-wrapped Corn on the Cob
Course
Side Dish
Keyword
comfort food
,
football season
,
game day
,
tailgating
Servings
Prep Time
4
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
10
minutes
Ingredients
4
ears
corn husks removed
16
slices
Indiana Kitchen thick-cut bacon
1/4
cup
ranch dressing
Instructions
1. Heat grill to medium.
2. Brush corn with ranch dressing until evenly coated. This allows the bacon to stick.
3. Wrap each ear of corn with ~4 slices of bacon.
4. Grill for 10 minutes, turning occasionally.
5. Enjoy!