Bacon—Wrapped Pork Chops with Seasoned Butter
Servings Prep Time
4people 30minutes
Cook Time
12minutes
Servings Prep Time
4people 30minutes
Cook Time
12minutes
Ingredients
Instructions
Instructions:
  1. Dry the chops with paper towels and season generously with salt and pepper.
  2. Wrap a strip of bacon around each one, securing with a toothpick.
  3. Cook as directed below to medium doneness. Remove toothpick; serve chops topped with Garlic-Mustard Butter.
  4. Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.). Pan-broil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness. Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.
Garlic-Mustard Butter:
  1. In a small bowl, stir together butter, mustard and garlic until well-mixed.
  2. Wrap in waxed paper to shape like a stick of butter.
  3. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork chop.