Bacon Wrapped Pork Medallions
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
20minutes 35minutes
Servings Prep Time
4servings 15minutes
Cook Time Passive Time
20minutes 35minutes
Ingredients
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the bacon on a baking sheet, and cook until half-cooked. This leaves the bacon still flexible to wrap around the pork medallions, but won’t overcook the bacon when it’s wrapped around the pork.
  3. Wrap the pork medallions with a piece of bacon and secure with a toothpick.
  4. In a hot cast-iron skillet over high heat, quickly brown the pork on all sides. Spoon bacon fat onto each medallion as you brown the pork.
  5. Place the pork medallions onto the baking sheet used for the bacon initially. Bake in the oven 15-20 minutes.
  6. Remove toothpicks before serving. Enjoy!