Ham and Cheese Pinwheels
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Servings Prep Time
3-4 10minutes
Cook Time
25minutes
Servings Prep Time
3-4 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees F.
  2. On a cutting board or other smooth surface, roll out the pizza dough to make a 10″ x 12″ rectangle.
  3. Spread Dijon mustard evenly across rolled-out dough.
  4. Sprinkle half of your cheese evenly across dough.
  5. Add one layer of ham slices.
  6. Sprinkle remaining cheese on top of layer of ham.
  7. Carefully roll the dough and ingredients to form about a 12″ log.
  8. With a serrated knife, cut the log in 1″ pieces to make 12 pinwheels.
  9. Place these pinwheels on a nonstick or lightly oiled baking sheet and bake in oven for 20 to 25 minutes. Sprinkle with herbs, if using, and enjoy.