Who needs the morning drive-thru window when you can make your own Ham, Egg & Cheese Biscuit in five minutes flat? Bake your biscuits the night before and store in the fridge to make the morning even easier. Featuring Indiana Kitchen ham!
Add a drizzle of oil to two large frying pans and place each over medium heat. Break eggs one at a time into pans, keeping some space between them. Sprinkle eggs with salt and pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
Meanwhile, remove biscuits from fridge, split in half and place on foil-lined baking sheet. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits.
Bake at 375°F for 2 to 3 minutes or until cheese is melted.
Fresh baked biscuits should stay good for about one week if refrigerated.