Ham Jambalaya
Keyword
soup
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
15
minutes
Ingredients
1 1/2
cups
Indiana Kitchen ham
cubed
1
tablespoon
olive oil
1
cup
onion
chopped
3/4
cup
green bell pepper
chopped
1
teaspoon
garlic
minced (2 cloves)
1
1/4-oz can
chicken broth
reduced-sodium
1
teaspoon
cajun seasoning
1 1/2
cup
rice
quick-cooking
Instructions
Heat olive oil in a large saucepan over medium heat.
Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender.
Stir in undrained stewed tomatoes, chicken broth, Indiana Kitchen ham and Cajun seasoning.
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.