Ham & Melon Salad
Don’t knock it ’til you try it, this easy, breezy Ham Cantaloupe Salad is a delectable mix of sweet and savory! Featuring Indiana Kitchen ham!
Course
Appetizer
,
Side Dish
Cuisine
American
Prep Time
15
minutes
Prep Time
15
minutes
Ingredients
1/3
lb
Indiana Kitchen ham
thinly sliced and cut to bite-sized pieces
1
cantaloupe
halved and seeded
3/4
lb
bite-sized mozzarella balls
1/4
cup
fresh basil leaves
2
tbsp
olive oil
1/4
tsp
red pepper flakes
salt & pepper
to taste
Instructions
Use a melon-baller to scoop out melon or cut into bite-sized pieces. Add to bowl along with mozzarella, red pepper flakes, olive oil, salt and pepper and stir to combine. Add ham and basil leaves and stir once more. Enjoy.