Honey Mustard Grilled Pork Chops
chopped fresh tarragon leaves
(or 1/4 tsp. dried tarragon leaves)
white wine vinegar
onion powder and salt
Indiana Kitchen pork chops
butterflied, 1/2 inch thick each
Heat grill to medium-high heat.
Mix all ingredients, except pork, in small bowl.
Cover and grill pork 10 to 12 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center.
Discard any remaining honey mixture.