Indiana Kitchen Bacon Caramel Apples
Servings Prep Time
6People 20Minutes
Cook Time
10Minutes
Servings Prep Time
6People 20Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Wash and dry the apples well, and insert a wood or paper stick into the stem end of each.
  2. Chop the bacon and cook it until crisp; remove with a slotted spoon to drain on paper towels, then crumble or roughly chop. Reserve 1 Tbsp. of the drippings and pour it into a small saucepan with the caramels and cream or water. Cook over medium-low heat until completely melted and smooth.
  3. Dip the apples into the caramel, turning to coat completely, then allow excess caramel to drip off and set on a parchment-lined sheet. Sprinkle with bacon while the caramel is still soft, then let set.
  4. Makes 6 caramel apples – recipe can be easily doubled or tripled.
Recipe Notes

Recipe adapted from Dinner With Julie