Indiana Kitchen Bacon Wrapped Pork Tenderloin
Indiana Kitchen Natural Hardwood Smoked Bacon
Indiana Kitchen Fresh & Natural Pork Tenderloin
OR Maple Syrup
Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
Heat the oil in an oven-proof skillet over high heat.
Sear the pork on all sides until nicely browned.
Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
To serve, cut into thick slices.
Recipe adapted from
Recipe Tin Eats