Indiana Kitchen Hot Ham and Cheese Sliders
Also called “Hawaiian Sandwiches” or “Party-Tray Ham and Cheeses,” this recipe can easily feed an army–or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings
Prep Time
24
Sandwiches
15
Minutes
Cook Time
15
Minutes
Servings
Prep Time
24
Sandwiches
15
Minutes
Cook Time
15
Minutes
Ingredients
2
packs
Indiana Kitchen Quarter Sliced Boneless Ham
Any variety: Brown Sugar, Black Forest, Honey Smoked, Honey Ham)
2
bags (12 rolls in a bag)
sweet Hawaiian rolls
(small dinner rolls)
12
slices
Swiss cheese
3/4
cups
butter
1 1/2
teaspoons
Dijon mustard
1 1/2
teaspoons
Worcestershire sauce
1 1/2
teaspoons
dried onion
poppy seeds
Instructions
Place the bottoms of 12 rolls in each pan.
Cut each slice of Indiana Kitchen Quarter Sliced Boneless Ham into 4 parts. Place two pieces of ham on bottom half of each roll.
Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
Put the dinner roll tops on.
In a mixing bowl, combine melted butter, dijon mustard, Worcestershire sauce, and dried onions.Then pour the mixture over the ham sandwiches.
Sprinkle the buns with poppy seeds and cover with foil.
Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away).
Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot or at room temperature. Enjoy!
Recipe Notes
You will need two 9 x 13 pans for this recipe