Indiana Kitchen Hot Ham and Cheese Sliders
bags (12 rolls in a bag)
sweet Hawaiian rolls
(small dinner rolls)
Indiana Kitchen Quarter Sliced Boneless Ham
Any variety: Brown Sugar, Black Forest, Honey Smoked, Honey Ham)
Place the bottoms of 12 rolls in each pan.
Cut each slice of Indiana Kitchen Quarter Sliced Boneless Ham into 4 parts. Place two pieces of ham on bottom half of each roll.
Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions.
Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me).
Sprinkle the buns with poppy seeds and cover with foil.
Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away).
Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
You will need two 9 x 13 pans for this recipe