Indiana Kitchen Orange Glazed Baked Ham
Servings
Prep Time
35
Servings
15
Minutes
Cook Time
1
Hour
Servings
Prep Time
35
Servings
15
Minutes
Cook Time
1
Hour
Ingredients
1
14 -16 pound
Indiana Kitchen Hickory Smoked Spiral Sliced Ham
6
garlic cloves
8 1/2
oz.
Orange Marmalade
1/2
cup
Dijon mustard
1
cup
light brown sugar
Packed
1
Orange
Zested
1/4
cup
orange juice
Freshly Squeezed
Instructions
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
Mince the garlic in a food processor fitted with the steel blade.
Add the marmalade, mustard, brown sugar, orange zest, and orange juice to food processor and process until smooth.
Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
Serve hot or at room temperature.
Recipe Notes
Recipe adapted from the
Food Network