Lunch Kabobs
Servings
Prep Time
10
kabobs
10
minutes
Servings
Prep Time
10
kabobs
10
minutes
Ingredients
10
medium-sized skewers
30
thinly rolled slices of Indiana Kitchen ham
30
cheese cubes of your choice
(Swiss, American, pepper-jack, etc.)
30
small veggies of your choice
(cherry tomato, cucumber, olives, pickles, etc.)
Instructions
Layer each kabob: veggie, rolled slice of Indiana Kitchen ham, cheese cube, ham, veggie, cheese, ham, cheese, then finally one more veggie.
Store in a resealable plastic bag or airtight container.
Chill until ready to serve.
For kids—and kids at heart—who love dip, serve with ranch or honey mustard.