Mushroom Pork Tenderloin
Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin.
Indiana Kitchen Pork Tenderloins
about 1 pound each
sliced fresh mushrooms
coarse ground black pepper
Preheat oven to 325 F.
In a large skillet, brown pork in butter over medium-high heat. Transfer meat to an ungreased shallow baking dish. Sprinkle with salt and pepper and set aside.
In the pan of pork drippings, saute the onion and mushrooms until tender.
In a bowl, combine flour and broth until smooth. Add to skillet.
Bring the skillet to a boil. Cook and stir for about two minutes. Pour over meat.
Cover and bake at 325 F for 1 hour. Let stand before slicing.